The processes of evaporation and concentration are carried on as they are in a cane sugar factory, but with this advantage, that the beet solutions are freer from gum and glucose than those obtained from sugar-canes, and are therefore easier to cook.
The excess of heat received in equatorial regions expands the water, but at the same time excess of evaporation concentrates it, so that the density increases.
The solution on evaporation deposits a hydrated form, H 2 SiF 6.2H 2 O, which decomposes when heated.
The midrib bears above a series of closely set, vertical, longitudinally-running plates of green assimilative cells over which the wings close in dry air so as to protect the assimilative and transpiring plates from excessive evaporation of water.
We can calculate the heat of formation from its ions for any substance dissolved in a given liquid, from a knowledge of the temperature coefficient of ionization, by means of an application of the well-known thermodynamical process, which also gives the latent heat of evaporation of a liquid when the temperature coefficient of its vapour pressure is known.
Some crystallizers are made entirely cylindrical, and are connected to the condenser of the vacuum pan; in order to maintain a partial vacuum in them, some are fitted with cold-water pipes to cool them and with steam pipes to heat them, and some are left open to the atmosphere at the top. But the efficiency of all depends on the process of almost imperceptible yet continuous evaporation and the methodical addition of syrup, and not on the idiosyncrasies of the experts who manage them; and there is no doubt that in large commercial processes of manufacture the simpler the apparatus used for obtaining a desired result, and the more easily it is understood, the better it will be for the manufacturer.
The origin of the salt of the sea is attributed by some modern authorities entirely to the washing out of salts from the land by rain and rivers and the gradual concentration by evaporation in the oceans, and some (e.g.
In the upper part of the river the reservoirs are partially protected by curtains of verdure from the effects of the evaporation which makes itself so severely felt on the treeless seaboard.
The impure glycerin obtained as above is purified by redistillation in steam and evaporation in vacuum pans.
During the formation of the Schlier the plain was covered by an inland sea or series of salt lakes, in which evaporation led to the concentration and finally to the deposition of the salts contained in the water.
That evaporation in vacuo, in a multiple-effect evaporator, is advantageous by reason of the increased amount of sugar obtained from a given quantity of juice, and by reason of economy of fuel, there is no doubt, but whether such an apparatus should be of double, triple, quadruple or quintuple effect will depend very much on the amount of juice to be treated per day, and the cost of fuel.
The process of natural evaporation in the salines or salt gardens of the margin of warm seas made the composition of sea-salt familiar at a very early time, and.
It was this remarkable fact which first led to the idea that, as the rainfall could not be accounted for either by evaporation or by the river discharge, much of the 90% unaccounted for must sink into the ground, and in part be absorbed by some underlying bed-rock.
During the three years he held this position he carried out researches on the contact of elastic solids, hardness, evaporation and the electric discharge in gases, the last earning him the special commendation of Helmholtz.
The evaporation which is associated with transpiration is no doubt another, but by themselves they are insufficient to explain the process of lifting water to the tops of tall trees.
The free acid has not been isolated, since on evaporation the solution gradually loses sulphur dioxide.
In the summer a great accumulation of solar heat takes place on the dry surface soil, from which it cannot be released upwards by evaporation, as might be the case were the soil moist or covered with vegetation, nor can it be readily conveyed away downwards as happens on the ocean.
In length; with such coils, and a sufficient annular space in the pan free from obstruction, in order to allow a natural down-current of the cooking mass, while an up-current all round is also naturally produced by the action of the heated worms or coils, rapid evaporation and crystallization can be obtained, without any mechanical adjuncts to require attention or afford excuse for negligence.
In the straits joining it with the Atlantic and the Black Sea the fresher surface waters of these seas flow inwards to assist in making good the loss by evaporation at the surface of the Mediterranean, and in both cases dense water makes its way outwards along the bottom of the channels, the outflowing currents being less in volume and delivery than the inflowing.
Annually, but the drainage from the eastern slopes of the Andes is large enough to meet the loss from evaporation and keep these inland lakes from drying up. At an early period this depressed area drained southward to the Colorado, and the bed of the old outlet can still be traced.