Entree Sentence Examples

entree
  • She was received with great consideration at foreign courts, and her literary and scientific reputation procured her the entree to the society of the learned in most of the capitals of Europe.

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  • L' Entree en Espagne, preserved in a 14th-century Italian compilation, relates the beginning of the Spanish War, the siege of Pampeluna, and the legendary combat of Roland with Ferragus.

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  • Dramatic lighting, like that provided by your typical chandelier, isn't going to win any awards for its ability to illuminate your entree.

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  • In 1356 Louvain was the scene of the famous Joyeuse Entree of Wenceslas which represented the principal charter of Brabant.

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  • The archdukes (such was their official title) did not make their joyeuse entree into Brussels until the close of 1599.

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  • Dinners normally include entree, main course and dessert; occasionally this is a two course meal.

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  • We must have another entree.

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  • A good example of this type of style is the Entree pleated dress, which features a sexy v-neck, flattering pleats, and a shorter length.

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  • Lunch offers a considerable cost savings over dinner, and includes a selection of entree salads, while the dinner menu is much more extensive.

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  • Meals are served family style and dinner includes appetizer, entree, and dessert.

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  • To identify with his aims in the sense of activating his peculiar anxiety gives a general entree into his world of ideas.

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  • He further excited the religious feelings of the people against him, by his edict of Tolerance (1780), and his later attempts at the reform of clerical abuses, which were pronounced to be an infraction of the Joyous Entry (see Joyeuse Entree).

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  • Pork and beef are the most common meats you will find in an Italian baked entree.

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  • Try this speedy entree to whip up a royal feast.

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  • This type of simple table setting doesn't work for an elaborate dinner entree, which is best pictured in an elegant candlelight setting.

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  • The rice is ready in 90 seconds and various ingredients can be added to make it a main entree.

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  • Unless an item specifies it is homemade or a chef's signature entree, you can safely assume for the most part that dressings and similar items are branded products.

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  • When you order an entree split the meal with a friend or eat half and take the rest home for the next day.

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  • The lunch menu includes soup and salad with every lunch entree.

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  • The lunch menu is short but tempting, including handcrafted ravioli of the day, a grilled vegetable wrap with artichoke heart spread and a seafood entree served with "creamless" creamed spinach, roasted cauliflower and truffle vinaigrette.

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  • The restaurant offers a vegetarian entree nightly.

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  • The chef can spice your entree to your preference from mild to vary spicy.

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  • The restaurant is most famous for its plate lunches, which have large portions and include an entree (usually some type of barbecued meat) and two side dishes (usually macaroni salad and rice).

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  • Try a specialty-of-the-house curry entree and finish your meal with a dessert fit for a king.

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  • There also are ribs, burgers, chicken, fish, sandwiches and enormous entree salads to satisfy everyone's cravings.

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  • You'll receive an appetizer, entree, non-alcoholic beverage and dessert.

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  • For your entree, the menu always includes a beef, chicken, pork, fish, and pasta dish to choose from.

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  • Check out the fried cheese and fruit appetizer or the pasta with prosciutto and peas in cream sauce entree.

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  • Fried green tomatoes can be served as an appetizer, a side dish with a beef, chicken or shrimp entree, or in a fried green tomato and bacon sandwich.This recipe will make a family size serving of fried green tomatoes.

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  • A full antipasti menu is available, along with extensive entree choices covering standard categories like chicken, veal and seafood.

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  • Each junior entree your order comes with a salad and ice cream.

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