Large quantities of eels are caught in the Frisian lakes.
The most valuable catches of food fish in 1904 were those of bluefish ($556,527), squeteague ($212,623), flounders ($67,159), eels ($53,832), cod ($52,710), scup ($48,068) and shad ($36,826).
In the same spirit he investigated the generation of eels, which were at that time supposed, not only by the ignorant vulgar, but by "respectable and learned men," to be produced from dew without the ordinary process of generation.
Owing to the long line of coast and the numerous lakes, fishing forms an important industry, and large quantities of herrings, eels and lampreys are sent from Pomerania to other parts of Germany.
Freshwater scale-fish are mostly full of bones, but fine eels and barbel are plentiful in the rivers.
In 1086 eels were prolific in Wisbech water.
The kinds of greatest economic value are sturgeon, shad, salmon, lampreys, eels, pike and whiting.
The Elbe produces excellent pike, salmon and eels, its tributaries trout in considerable quantities, while the marshy ponds lying on the left bank furnish a good supply of carp, a fish held in great esteem by the inhabitants.
Salmon, lampreys and eels are caught in some of the larger rivers; trout abound in the streams of the northern provinces; but many fresh-water fish common elsewhere in Europe, including pike, perch, tench and chub, are not found.
Maine markets more clams than any other state in the Union, and the catches of cod, hake, haddock, smelt, mackerel, swordfish, shad, pollock, cusk, salmon, alewives, eels and halibut are of importance.
Ross wrote: "So may he (Sir Thomas Browne) doubt whether in cheese and timber worms are generated; or if beetles and wasps in cows' dung; or if butterflies, locusts, grasshoppers, shell-fish, snails, eels, and such like, be procreated of putrefied matter, which is apt to receive the form of that creature to which it is by formative power disposed.
At the time of the Domesday Survey there were between 400 and 500 mills in Lincolnshire; 2111 fisheries producing large quantities of eels; 361 salt-works; and iron forges at Stow, St Mary and at Bytham.
Of freshwater fish the trout of the mountain streams and the eels of the coast lagoons may be mentioned.
Buffalo-fish, paddle-fish, cat-fish, drum, crappie, black bass, rock bass, German carp, sturgeon, pike, perch, eels, suckers and shrimp inhabit the waters of the Mississippi and its tributaries, and oysters, shrimp, trout, Spanish mackerel, channel bass, black bass, sheepshead, mullet, croakers, pompano, pin-fish, blue-fish, flounders, crabs and terrapin are obtained from the Mississippi Sound and the rivers flowing into it.
The marine eels, Muraenidae, are more numerous towards the Malay Archipelago than in the Indian seas.
This is all the more unfortunate as eels were the only large edible creatures found in the fresh-water lakes and rivers.
In spite of their external similarity the Gymnotidae have nothing to do with the eels (Anguilla).
C Longitude West 85 of Greenwich D s4 E 83° ill skunks, and the streams were inhabited by trout, perch, buffalo-fish, sun-fish, mullet, eels, and suckers.
Many of the lakes and rivers have been stocked with trout and salmon or bass; some, with smelt; the fresh waters of the state also contain pickerel, perch, pouts, eels, suckers, dace, sunfish and shiners.
The rivers and lakes are generally well stocked with fish, such as salmon, trout of various species, gwyniad and vendace (especially in the north), pike, eels, perch of various species, turbot, bream and roach.