Basic IV solutions are made of sterile water with small amounts of sodium (an ingredient in table salt) or dextrose (sugar) supplied in bottles or thick plastic bags that can hang on a stand mounted next to the patient's bed.
Ingredients such as dextrose, FD&C dyes, and sodium benzoate are quite common in prescription drugs, but they make for less than 10 percent of the drug formula.
A whey protein drink with a scoop or two of dextrose (sugar) takes mere seconds before hitting the shower, for example.
Beverages: Water, herbal tea, grape juice, apple juice, and pineapple juice (cannot contain corn syrup or dextrose).
1906, p. 481) succeeded in measuring osmotic pressures of cane-sugar, dextrose, &c., up to 135 atmospheres.
Consists of practically equal parts of dextrose and fructose.
Along this channel the nectar is drawn into the pharynx and passes, mixed with saliva, into the crop or "honey-bag"; the action of the saliva changes the saccharose into dextrose and levulose, and the nectar becomes honey, which the bee regurgitates for storage in the cells or for the feeding of the grubs.
Callendar finds that five molecules of water in the case of cane-sugar or two molecules in the case of dextrose are required to bring the curves into conformity with the observations of Berkeley and Hartley, which in fig.
Among the enzymes already extracted from fungi are invertases (yeasts, moulds, &c.), which split cane-sugar and other complex sugars with hydrolysis into simpler sugars such as dextrose and levulose; diastases, which convert starches into sugars (Aspergillus, &c.); cytases, which dissolve cellulose similarly (Botrytis, &c.); peptases, using the term as a general one for all enzymes which convert proteids into peptones and other bodies (Penicillium, &c.); lipases, which break up fatty oils (Empusa, Phycomyces, &c.); oxydases, which bring about the oxidations and changes of colour observed in Boletus, and zymase, extracted by Buchner from yeast, which brings about the conversion of sugar into alcohol and carbondioxide.
The following figures obtained by Mach afford an interesting illustration of these processes At first the sugar in the juice consists entirely of dextrose, but later fructose (laevulose) is formed.