The purification or defecation of the juice.
If double-bottomed defecators are used in sufficient number to allow an hour and a half to two hours for making each defecation, and if they are of a size which permits any one of them to be filled up by the cane-mill with juice in ten to twelve minutes, they will make as perfect a defecation as is obtainable by any known system; but their employment involves the expenditure of much high-pressure steam (as exhaust steam will not heat the juice quickly enough through the small surface of the hemispherical inner bottom), and also the use of filter presses for treating the scums. A great deal of skilled superintendence is also required, and first cost is comparatively large.
When a sufficient number are not available for a two hours' defecation, it is the practice in some factories to skim off the scums that rise to the top, and then boil up the juice for a few minutes and skim again, and, after repeating the operation once or twice, to run off the juice to separators or subsiders of any of the kinds previously described.
The scums separated from the juice by ordinary defecation entangle and carry away with them a certain amount of the juice with its contained saccharine.
The process of continuous defecation which was introduced into Cuba from Santo Domingo about 1900 had by 1910 borne the test of some ten years' use with notable success.
If by this process a more perfect defecation and purification of the juice is obtained, it will no doubt be highly beneficial to the cane p lanter, though no great economy in lime can be effected, because but very little is used in a cane factory in comparison with the amount used in a beet factory.