Dairy-farming Sentence Examples

dairy-farming
  • The wool-growing industry has been almost entirely destroyed by the competition of Australia and the West, and the people are now engaged mainly in dairy-farming, timbering, graniteand marble-quarrying, and in keeping summer boarders.

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  • The important silk industry, however, began to revive about 18go, and dairy farming is prosperous; but the condition of the vilayet is far less unsettled than that of Macedonia, owing partly to the preponderance of Moslems among the peasantry, and partly to the nearness of Constantinople, with its Western influences.

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  • Dairy-farming and gardening are on the increase.

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  • Dairy-farming is making some progress, especially in the Swiss colony near San Jose.

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  • A large part of the Trent valley is under permanent pasture, being devoted to cattle-feeding and dairy-farming.

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  • The mining industry on which the town formerly depended is extinct, but the district is agricultural and dairy farming is carried on, while the town has flour mills, tanneries and iron foundries.

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  • Though not yet quite equal in importance to wool or frozen meat, dairy-farming is almost entirely carried on by small farmers and their families, who supply milk to factories.

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  • Cattle-breeding and dairy-farming are very developed and constitute the chief resources of the province.

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  • In the mountainous region dairy-farming is carried on after the Alpine fashion and the breeding of sheep is improving.

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  • Among the industries are manufactures of cotton, lace and embroidered muslins, and carriage-building, and there are also large market gardens, the district being famed especially for its apples, and some dairy-farming; but the prosperity of the town depends chiefly upon the coal and ironstone of the surrounding country, which is the richest mineral field in Scotland.

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  • Wheat, barley, oats, peas, potatoes and other roots are staple crops, the average yield of wheat being about 20 bushels an acre; cattle are increasing in number and improving in quality, and all branches of dairy farming prosper.

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  • During the last forty years of the 19th century dairy-farming was greatly developed in Denmark, and brought to a high degree of perfection by the application of scientific methods and the best machinery, as well as by the establishment of joint dairies.

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  • Dairy-farming is also on the increase, and the foreign exports of butter rose from 1930 cwt.

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  • Dairy-farming is profitable, England and Denmark being the principal foreign consumers of produce, and the industry is carefully fostered by the government.

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  • Its great ranges, whose insufficient rainfall makes impossible the certain, and therefore the profitable, cultivation of cereals, or other settled agriculture, lend themselves with profit to stock and dairy farming.

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  • Large herds of swine fatten in the oak and beech forests; and dairy-farming is a thriving industry in the highlands between Agram and Warasdin, where, during the last years of the icth century, systematic attempts were made to replace the mountain pastures by clover and sown grass.

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  • Stock-raising and dairy-farming are flourishing in the Perche, which is famous for the production of a breed of large and powerful horses.

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  • People from cultures in which adult consumption of milk and milk products occurred earliest are less likely to be lactose intolerant than people from areas where dairy farming began more recently.

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  • Pasturage is good, particularly in the north-east, where dairy-farming flourishes.

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  • Dairy-farming is making rapid strides, and the development of sheep-farming has been remarkable.

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  • The rich pastoral regions where dairy-farming and the fattening of cattle are carried on with most success, viz.

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