Co-operative dairies are numerous.
In 1878, at Bristol, the special awards were all for dairy appliances -milk-can for conveying milk long distances, churn for milk, churn for cream, butter-worker for large dairies, butterworker for small dairies, cheese-tub, curd knife, curd mill, cheese-turning apparatus, automatic means of preventing rising of cream, milk-cooler and cooling vat.
In 1902 some 1800 dairies were at work, the greater number in West Siberia, and 40,000 tons of butter were exported.
With a further view to uniformity it has certain powers of supervision and control over local authorities, and can make by-laws respecting construction of local sewers, sanitary conveniences, offensive trades, slaughter-houses and dairies,, and prevention of nuisances outside the jurisdiction of local authorities.
It is pleasantly situated on a gentle eminence, in a rich pastoral vale to which it gives name, celebrated for its dairies, producing the famous cheese known as "double Gloucester."
It is a shipping and transfer point and has paper mills, machine shops, flour mills, sash, door and blind factories, a launch and pleasure-boat factory, and knitting works, cheese factories and dairies, brick yards and grain elevators.
Among other provincial agencies for Agri imparting information there are farmers' institutes, cultural travelling dairies, live-stock associations, farmers', dairymen's, seed-growers', and fruit-growers' associa- tions tions, and agricultural and horticultural societies.
In connexion with cheese dairies pigs are largely fed on sour whey thickened with mixed meal produced from any or all of the grains or pulses, the choice depending upon the market price.
The sacred buffaloes, their milk, their bells, the dairies and their vessels are on a lower plane; whilst we may note that there are several grades amongst the dairies, increase of sanctity going with elaboration of dairy ritual (cf.
A definite bacillus to which the peculiarly fine flavour of certain butters is due, is said to be largely employed in pure cultures in American dairies, and in Denmark certain butters are said to keep fresh much longer owing to the use of pure cultures and the treatment employed to suppress the forms which cause rancidity.