You write that in Petersburg he is spoken of as one of the most active, cultivated, and capable of the young men.
Geraniums and roses jasamines and japonicas are cultivated flowers.
Gambier, cotton and sago are cultivated with success.
Charles Island, the most valuable of the group, is cultivated by a small colony.
It is extensively cultivated and is much used in cookery, besides which it is excellent when pickled.
The department he specially cultivated was that of continental history and foreign politics.
Paris mushrooms are cultivated in enormous quantities in dark underground cellars at a depth of from 60 to 160 ft.
Flax is cultivated chiefly in the northern departments of Nord, Seine- Infrieure, Pas-de-Calais, Ctes-du-Nord, hemp in Sarthe, Morbihan and Maine-ct-Loire.
The soil, chiefly alluvial, though in some places arenaceous, is generally fertile and well cultivated, but a great portion is covered with forests, interspersed with lakes.
Around the villages are extensive cultivated fields and orchards, containing fig, pomegranate and orange trees.
At first wheat was cultivated solely in the coastal country, but experience has shown that the staple cereal can be most successfully grown over almost any portion of the arable lands within the 20 to 40 in.
The vine is cultivated in all the states, but chiefly in South Australia, Victoria and New South Wales.
They never, in any situation, cultivated the soil for any kind of food-crop. They never reared any kind of cattle, or kept any domesticated animal except the dog, which probably came over with them in their canoes.
Great success had attended the cultivation of cotton, and the high prices obtained for the Turkestan article (most of which is grown in Ferghana, where 742,000 acres were cultivated in 1915), coupled with the increase of railways, led to the abandonment of corn in favour of the cultivation of cotton, and, although W.
Mr Robertson found them without education, without religion, without laws and without any system of government, but living comfortably on clearings of cultivated land.
Ars Poetica, 270-274), just as Addison declared Spenser to be no longer fitted to please "a cultivated age."
Maize, yams, bananas, tapioca and ginger are cultivated by the natives.
On the great estates in Assyria and its subject provinces were many serfs, mostly of subject race, settled captives, or quondam slaves, tied to the soil they cultivated and sold with the estate but capable of possessing land and property of their own.
Landowners frequently cultivated their land themselves but might employ a husbandman or let it.
The vine is cultivated chiefly on the slopes of the Taunus, in the south-west, where the names of several towns are well known for their winesSchierstein, Erbach (Marcobrunner), Johannisberg, Geisenheim, Riidesheim, Assmannshausen.
The district is by no means devoid of fertility, the steep slopes facing the south enjoying so fine a climate as to render them very favorable for the growth of fruit trees, especially the olive, which is cultivated in terraces to a considerable height up the face of the mountains, while the openings of the valleys are generally occupied by towns or villages, some of which have become favorite winter resorts.
The cultivated area may be divided into five agrarian regions or zones, named after the variety of tree culture which flourishes in them.
Oats, cultivated in the Roman and Tuscan maremma and in Apulia, are used almost exclusively for horses and cattle.
Millet, however, is still cultivated in the north of Italy, and is used as bread for agricultural laborers, and as forage when mixed with buckwheat (Sorghum saccaratum).
The principal are: white beans, largely consumed by the working classes; lentils, much less cultivated than beans; and green peas, largely consumed in Italy, and exported as a spring vegetable.
Chick-pease are extensively cultivated in the southern provinces.
Cotton (Gossypium herbaceum), which at the beginning of the 19th century, at the time of the Continental blockade, and again during the American War of Secession, was largely cultivated, is now grown only in parts of Sicily and in a few southern provinces.
The vine is cultivated throughout the length and breadth of Italy, but while in some of the districts of the south and centre it occupies from 10 to 20% of the cultivated area, in some of the northern provinces, such as Sondrio, Belluno, Grosseto, &c., the average is only about I or 2% The methods of cultivation are varied; but the planting of the vines by themselves in long rows of insignificant bushes is the exception.
The area cultivated as vineyards has increased enormously, from about 4,940,000 acres to 9,880,000 acres, or about 14% of the total area of the country.
Almonds are widely cultivated in Sicily, Sardinia and the sor~ithern provinces; walnut trees throughout the peninsula, their wood being more important than their fruit; hazel nuts, figs, prickly pears (used in the south and the islands for hedges, their fruit being a minor consideration), peaches, pears, locust beans and pistachio nuts are among the other fruits.
The mulberry-tree (Morus alba), whose leaves serve as food for silkworms, is cultivated in every region,, considerable progress having been made in its cultivation and in the rearine of silkworms since 18co.
Hemp is largely cultivated in the provinces of Turin, Ferrara, Bologna, Foril, Ascoli Piceno and Caserta.
Wherever corn is cultivated, leasehold predominates.
Wide, and is separated from the coast by a part of the mountain chain which extends along almost the entire water front of the republic. It is covered with well-cultivated plantations.
The western side consists of stony but fertile plains, which are well cultivated and produce luxuriant crops of grain, with some cotton, vines, almonds and figs.
Of uncultivable area covered by lakes, rivers, towns, &c. Only the roughest estimate is possible as to the sizes of holdings, but in general terms it may be said that about 3 million persons are proprietors of holdings under 25 acres in extent amounting to between 15 and 20% of the cultivated area, the rest being owned by some 750,000 proprietors, of whom 150,000 possess half the area in holdings averaging 400 acres in extent.
About 80% of holdings (amounting to about 6o% of the cultivated area) are cultivated by the proprietor; of the rest approximately 13% are let on lease and 7% are worked on the system known as mtayage (q.v.).
Cereals occupy about one-third of the cultivated area.
Buckwheat is cultivated mainly in Brittany.
Oats and barley are generally cultivated, the former more especially in the Parisian region, the latter in Mayenne and one or two of the neighboring departments.
Early potatoes and other vegetables (primeurs) are largely cultivated in the districts bordering the English Channel.
Among a variety of premiums awarded by the state are those for the best cultivated estates and for irrigation works, and to the owners of the best stallions and brood-mares.