I've been studying culinary arts for a few years and recently decided to branch out on my own.
To this character the fungus owes its generic name (Marasmius) as well as one of its most valuable qualities for the table, for examples may be gathered from June to November, and if carefully dried may be hung on strings for culinary purposes and preserved without deterioration for several years; indeed, many persons assert that the rich flavour of these fungi increases with years.
(a) Domestic, such as vessels of all sorts and in many materials, from huge store-jars down to tiny unguentpots; culinary and other implements; thrones, seats, tables, &c., these all in stone or plastered terra-cotta.
Vessels for culinary, table, and luxurious uses show an infinite variety of form and purpose.
Wide, should not be cropped heavily with culinary vegetables, as deep trenching is very injurious.
As pure tin does not tarnish in the air and is proof against acid liquids, such as vinegar, lime juice, &c., it is utilized for culinary and domestic vessels.
The sap is purified and concentrated in a simple manner, the whole work being carried on by farmers, who themselves use much of the product for domestic and culinary purposes.
Fruit-tree borders should not be at all cropped with culinary vegetables, or very slightly so, as the process of digging destroys the roots of the trees, and drives them from near the surface, where they ought to be.
The culinary herbs used for flavouring and garnishing are for the most part dwarf perennial plants requiring to be grown on a rich soil in an open sunny aspect, or annuals for which a warm sheltered border is the most suitable place; and they may therefore be conveniently grown together in the same compartment - a herb garden.
Among such edible or culinary plants or portions of plants, a further distinction is made popularly between "fruits" and "vegetables," for which see Fruit.
The yellow seed is said to yield the best oil; that obtained by hot pressure is used for lamps and for paint, and the cold-pressed oil for culinary purposes.
Meanwhile the right culinary vessel was selected, water was seemingly distilled, and after consultation and long delay passed out to the thirsty one--not yet suffered to cool, not yet to settle.