To
make the cheese croutons, toast the ciabatta slices on one side.
Grouse ancienne - flavor with crushed juniper berries and garnish with
fried croutons.
You can serve this hearty soup with
garlic croutons.
Add the croutons
and sprinkle with parmesan - serve.
Serve chilled, with
small croutons
of bread fried till crisp in olive oil, well drained and cooled.
Pour over the french dressing, toss well and then sprinkle over the goat
cheese croutons
and serve.
After baking, these light and
crispy croutons
are seasoned with sea salt.
Serve the soup hot with a good sprinkling of
herb croutons
over the top.
Also we scattered some capers and some small
crisp croutons.
Sandwich is accompanied by a caesar salad with lemon
pepper croutons
and dressing on the side.
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