Corn seasoned with red bell peppers and black beans made a colorful vegetable.
There were corn fields on both sides of a dirt road and I was at a crossing.
We asked about buildings; there were none, only corn in the four fields separated by the cross roads.
Howie and I were relegated to shucking more corn and cutting up strawberries on the covered front porch as we watched the rain continue to fall.
The scene was the edge of a corn field with a large barn in the distance.
The supply of chevon and chicken in the freezer was getting low, but they still had plenty of home canned corn and green beans.
Dean calculated he was 12 to 14 miles from his car, with nothing but corn and cows around him.
Fields of corn and soybean lay in the valleys like patchwork quilts.
Inside the house, she decided on a piece of corn on the cob.
Large markets and fairs are held for corn, hops, cattle and sheep; and the town contains some highly reputed ale breweries, besides paper mills and iron foundries.
Institutions possessing a special character are the monti frumentarii, public grain deposits, founded for the purpose of supplying peasant proprietors with seed corn, debts being paid in kind with interest after harvest.
After this the island began to furnish con siderable supplies of corn; it was treated as a conquered country, not containing a single free city, and the inhabitants were obliged to pay a tithe in corn and a further money contribution.
It was classed with Sicily and Africa as one of the main sources of the corn-supply of Rome.
The summer had been very dry and the corn crop had failed.
Let those who wish any corn bring money and buy it.
You won't be able to identify the other people; you will simply see that 1600 other people seem to have this same corn dog issue.
So let's say the large corn farms all have a great year and a bountiful crop comes forth.
We stick a bunch of seeds in the ground and then treat a thousand acres of corn pretty much as a single unit.
Why wouldn't we make corn better?
The sheds where the corn was stored, the stable where the horses were kept, and the yard where the cows were milked morning and evening were unfailing sources of interest to Martha and me.
The grass was as green as though it was springtime, and the golden ears of corn gathered together in heaps in the great fields looked very pretty.
I reminded her of the corn, beans and watermelon-seed she had planted in the spring, and told her that the tall corn in the garden, and the beans and watermelon vines had grown from those seeds.
Before I finished my house, wishing to earn ten or twelve dollars by some honest and agreeable method, in order to meet my unusual expenses, I planted about two acres and a half of light and sandy soil near it chiefly with beans, but also a small part with potatoes, corn, peas, and turnips.
The yellow corn and turnips were too late to come to anything.
Every New Englander might easily raise all his own breadstuffs in this land of rye and Indian corn, and not depend on distant and fluctuating markets for them.
Yet so far are we from simplicity and independence that, in Concord, fresh and sweet meal is rarely sold in the shops, and hominy and corn in a still coarser form are hardly used by any.
As he went along he looked with pleasure at the year's splendid crop of corn, scrutinized the strips of ryefield which here and there were already being reaped, made his calculations as to the sowing and the harvest, and asked himself whether he had not forgotten any of the prince's orders.
Some thirty years ago Ferapontov, by Alpatych's advice, had bought a wood from the prince, had begun to trade, and now had a house, an inn, and a corn dealer's shop in that province.
While the horses were being harnessed Alpatych and Ferapontov over their tea talked of the price of corn, the crops, and the good weather for harvesting.
The hay and the spring corn, of which Alpatych said there had been a remarkable crop that year, had been commandeered by the troops and mown down while still green.