Most dried herbs and spices can be added at the beginning of a recipe, and many spices like cinnamon, coriander and curry powders benefit from being fried in oil a little bit before other ingredients are added to the pan.
The men's version is a blend of violet, aldehyde, lime, coriander, green tea, vetiver, white pepper and musk, while the women's version contains frosted citrus, ginger, green tea and peony, among other notes.
Cool Water Sea, Scents and Sun: This refreshing, limited edition scent includes lavender, rosemary, mint, coriander, jasmine, orange blossom, geranium, sandalwood, ambergris, moss and musk.
Spices come from the bark, seeds, roots and fruit of plants, such as ginger root, cinnamon, coriander (which comes from the seeds of the cilantro plant) and pepper (berries).
Other basic ingredients are garlic, chilies, lime juice, lemongrass, fresh coriander leaf, fermented fish sauce, or shrimp paste, which adds a salty flavor.
Claiborne Cologne: The original men's scent is an old standard, pairing basil, coriander, lemon and amber together, along with other notes.
Cool Water Frozen: With lavender, mint, rosemary, orange blossom, coriander, jasmine, sandalwood and moss, this scent is icy and brisk.
This manna occurs in the form of small, roundish, hard, dry tears, varying from the size of a mustard seed to that of a coriander, of a lightbrown colour, sweet taste, and senna-like odour.
The best known of these are cloves, pimento (allspice), myrtle, eucalyptus, caraway, fennel, dill, coriander, rosemary, lavender, peppermint, spearmint, nutmeg, cinnamon, sandal-wood, turpentine, juniper berries, valerian and sumbul.
Next in importance come ginger, coriander, aniseed, black cummin, and fenugreek.