Other palms abound, such as the pinch!) (Cocos australis), mbocaya (Cocos sclerocarpa) and the yatai (Cocos yatai), but the predominating species north of the Bermejo is the caranday or Brazilian wax-palm (Copernicia cerifera), which has varied uses.
Singapore is the political, commercial and administrative headquarters of the colony of the Straits Settlements, and the governor for the time being is ex officio high commissioner of the Federated Malay States, British North Borneo, Sarawak, the Cocos-Keeling and Christmas Islands, and governor of Labuan.
Between the Andamans and Cape Negrais intervene two small groups, Preparis and Cocos; between the Andamans and Sumatra lie the Nicobar Islands, the whole group stretching in a curve, to which the meridian forms a tangent between Cape Negrais and Sumatra; and though this curved line measures 700 m., the widest sea space is about 91 m.
The great peculiarity of Andaman flora is that, with the exception of the Cocos islands, no cocoanut palms are found in the archipelago.
The more common palms are Cocos, Phoenix and Borassus, supplying cocoa-nut and toddy.
The corojo palm (Cocos crispa) rivals the royal palm in beauty and utility; oil, sugar, drink and wood are derived from it.
The coco palm (Cocos nucifera) is also put to varied uses.
Palms grow everywhere; among them the coco-nut palm (Cocos nucifera) is the most prominent.
That which comes into the European market as jaggery or khaur is obtained from the sap of several palms, the wild date (Phoenix sylvestris), the palmyra (Borassus flabellifer), the coco-nut (Cocos nucifera), the gomuti (Arenga saccharifera) and others.
The Australian Shelf rises steeply as a rule from depths, of 2500 to 3000 fathoms. A broad depression with depths of from 3300 to 3500 fathoms lies to the east of the Cocos Islands and extends into the angle between the Malay Archipelago and Australia.
It does not occur in the Atlantic Ocean at all, and in the Indian Ocean it is only known round Cocos and Christmas Islands; but it is abundant in the Pacific, where it covers a large area between 5° and 15° N., westward from the coast of Central America to 165° W., and it is also found in patches north of the Samoa Islands, in the Marianne Trench and west of the Galapagos Islands.
The following genera are among those most commonly cultivated: Acanthophoenix Chamaerops Martinezia Acanthorhiza Cocos Oreodoxa Areca Corypha Phoenix Bactris Geonoma Pritchardia Brahea Hyophorbe Rhapis Calamus Kentia Sabal Caryota Latania Stevensonia Ceroxylon Livistonia Thrinax Chamaedorea Ferns.
Besides betel-nut (Areca Catechu), the palms of India include the coco-nut (Cocos nucifera), the bastard date (Phoenix sylvestris), the palmyra (Borassus flabellifer), and the true date (Phoenix dactylifera).
Angustifolia, leaves of the date palm (Phoenix sylvestris), of the dwarf palm (Chamaerops Ritchiana), of the Palmyra palm (Borassus flabelliformis), of the coco-nut palm (Cocos nucifera)andof the screw pine (Pandanus odoratissimus), the munja or munj grass (Saccharum Munja) and allied grasses, and the mat grasses Cyperus textilis and C. Pangorei, from the last of which the well-known Palghat mats of the Madras Presidency are made.
In addition to the three names of Segovia, Coco or Cocos, and Wanks, which are applicable to the whole river, different parts have from time to time received the names of Cabullal, Cabrugal, Cape River, Encuentro, Gracias, Herbias, Oro, Pantasma, Portillo Liso, Tapacac, Telpaneca, Somoro, Yankes, Yare and Yoro.
Humboldt says it is not the "palma real" of Cuba (Oreodoxa regia), but in the Rio Sinn region is the Cocos butyracea, or the "palma dolce," from which palm wine is derived.
Towards the centre, the Maldive, Chagos and Cocos groups are of characteristic coral formation, and coral reefs occur on most parts of the tropical coasts.
KEELING ISLANDS (often called Cocos and Cocos-Keeling Islands), a group of coral islands in the Indian Ocean, between 12° 4' and 1 2° 13' S., and 9 6 ° 49'-57' E., but including a smaller island in 11° 50' N.
The coco-nut (as the name Cocos Islands indicates) is the characteristic product and is cultivated on all the islands.