Cruentus, and the clove section of D.
Cloves, however, form its chief product, though the trade in them is less important than formerly, when the Dutch prohibited the rearing of the clove-tree in all the other islands subject to their rule, in order to secure the monopoly to Amboyna.
Then comes the story of the struggle between the gods of light and the powers of darkness, and the final victory of Merodach, who clove Tiamat asunder, forming the heaven out of one half of her body and the earth out of the other.
GILLYFLOWER, a popular name applied to various flowers, but principally to the clove, Dianthus Caryophyllus, of which the carnation is a cultivated variety, and to the stock, Matthiola incana, a well-known garden favourite.
A number of Mahommedan natives here are descended from tribes compelled in 1657 to gather together from the different parts of the island, while all the clove-trees were exterminated in an attempt by the Dutch to centralize the clove trade.
Henry Phillips (1775-1838), in his Flora historica, remarks that Turner (1568) "calls it gelouer, to which he adds the word stock, as we would say gelouers that grow on a stem or stock, to distinguish them from the clove-gelouers and the wall-gelouers.
Gariofilum), corrupted from the Latin Caryophyllum, and referring to the spicy odour of the flower, which seems to have been used in flavouring wine and other liquors to replace the more costly clove of India.
The use made of the flowers to impart a spicy flavour to ale and wine is alluded to by Chaucer, who writes: "And many a clove gilofre To put in ale"; also by Spenser, who refers to them by the name of sops in wine, which was applied in consequence of their being steeped in the liquor.
In both these cases, however, it is the clove-gillyflower which is intended, as it is also in the passage from Gerard, in which he states that the conserve made of the flowers with sugar "is exceeding cordiall, and wonderfully above measure doth comfort the heart, being eaten now and then."
The coat is remarkable for its density and compactness; the general colour of the head and upper parts being clove-brown, with more or less white or whitish grey on the under parts and inner surfaces of the limbs, while there is also some white above the hoofs and on the muzzle, and there may be whitish rings round the eyes; there is a white area in the region of the tail, which includes the sides but not the upper surface of the latter; and the tarsal tuft is generally white.
The Jamaica or calabash nutmeg is derived from Monodora Myristica, the Brazilian from Cryptocarya moschata, the Peruvian from Laurelia sempervirens, the Madagascar or clove nutmeg from Agathophyllum aromaticum, and the Californian or stinking nutmeg from Torreya Myristica.
The colony continued to rise in value during the time it was held by the French crown, and to one of the intendants,2 Pierre Poivre, was due the introduction of the clove, nutmeg and other spices.