Morel, the orderly, brought some hot water in a saucepan and placed a bottle of claret in it.
So thoroughly had he now mastered the management of glazes that he could combine yellow, green, white and claret color in regular patches to imitate tortoise-shell.
Of the wines imported from France, about one-quarter was Champagne and Saumur, the remainder consisting almost entirely of still wines, such as claret and burgundy.
Highly alcoholic wines, such as port and sherry, will improve and remain good for a much longer period than relatively light wines, such as claret, champagne or Moselle.
With regard to claret it may be said that as a general rule the wine will not improve after twenty-five to thirty years, and that after this time it will commence to deteriorate.
At the same time there are exceptional cases in which claret may be found in very fine condition after a lapse of as much as forty years, but even in such cases it will be found that for every bottle that is good there may be one which is distinctly inferior.
The most important subdivision of the Gironde district is that of the Medoc. It is here that the wine which is known to us as claret is produced in greatest excellence and variety.
Claret) together with the names of the communes in which they are situated.
It has been said that chemistry is of little avail in determining the value of a wine, and this is undoubtedly true as regards the bouquet and flavour, but there is no gainsaying the fact that many hundreds of analyses of the wines of the Gironde have shown that they are, as a class, distinctly different in the particulars referred to from wines of the claret type produced, for instance, in Spain, Australia or the Cape.
The principal claret vintages of modern times have been those of 1858, 1864, 1869, 1870, 1874, 1875, 1877, 1878, 1888, 1893, 1896, 1899 and 1900, while it was thought probable that many of the wines of 1904 to 1907 inclusive would turn out well.
There are three main types of wine with which consumers in the United Kingdom are familiar, namely Sherry, Tarragona (Spanish Port or Spanish Red) and wines of a claret type.
The chief varieties are those grown at Torres Vedras, which are of a coarse claret type; at Collares, where a wine of a somewhat higher quality is produced; at Carcavellos, at the mouth of the Tagus; and at Bucellas.
The wines of Chianti, near Siena, are often described as being of the claret type, but actually they are somewhat similar to the growths of Beaujolais.
The red wines of Australia, particularly those of South Australia, somewhat resemble French wines, being intermediate between claret and burgundy as regards their principal characteristics.
Borra, rough hair), a herb (Borago oJJicinalis) with bright blue flowers and hairy leaves and stem, considered to have some virtue as a cordial and a febrifuge; used as an ingredient in salads or in making claret-cup, &c.
To attack the English through their colonies, Guienne and Flanders, was to injure them in their most vital interests cloth and claret; for England sold her wool to Bruges in order to pay Bordeaux for her wine.
The countess was to wear a claret-colored velvet dress, and the two girls white gauze over pink silk slips, with roses on their bodices and their hair dressed a la grecque.
Classed Growths Of The Medoc (Claret) First Growths.
Thus within recent years the output of the Château Lafite was at a minimum in 1903 when only 229 hogsheads (the hogshead of claret = 46 gallons) were produced, into wine, are entirely different from those prevalent in the red wine districts.
They are shipped in some quantity to the United Kingdom as Spanish " claret " or Spanish " burgundy."
They did not, indeed, achieve their ideal, but they did succeed in producing some exquisitely lustrous glazes of the, tlamb type, rich transparent brown passing into claret color, with flecks or streaks of white and clouds of iron dust.
The free acid turns blue litmus to a claret colour.