Wasn't there some chili left over?
The sight of the lights thrilled her, reminded her she needed to stop moping around and live her life like a glowing chili pepper.
There's chili and homemade sourdough bread bowls.
He also wrote Notes on the Mineralogy, Government and Condition of the British West India Islands (1851), and a Narrative of Services in the Liberation of Chili, Peru and Brazil (1858).
See Domeyko, Araucania y sus habitantes (Santiago, 1846); de Ginoux, "Le Chili et les Araucans," in Bull.
There is a chili I love called Wolf Brand chili.
"Be of use, Gabriel, and fix my chili peppers," she ordered then addressed the stranger.
1'°1,The typical species ranged from Argentina and Chili to Brazil.
The food of the common people is chiefly made up of Indian corn, beans, red peppers and " tomatoes," There are about 50 known species of beans (Phaseolus) in Mexico and Central America, and probably a dozen species of red peppers (Capsicum) which are used both in seasoning and in making chili sauce.
The only countries where the order plays a distinctly subordinate part are some extra-tropical regions of the southern hemisphere, Australia, the Cape, Chili, &c. The proportion of graminaceous species to the whole phanerogamic flora in different countries is found to vary from nearly 4th in the Arctic regions to about 2 nth at the Cape; in the British Isles it is about y2th.
Australia and Argentina need it for wool and wheat, Chili and Brazil for nitrates and coffee, Asiatic countries for rice, and the world as a whole for its increased output of produce.
CHILE, or Chili (derived, it is said, from the Quichua chiri, cold, or tchili, snow), a republic of South America, occupying the narrow western slope of the continent between Peru and its southern extremity.
At the margin, if I buy a can of Wolf Brand chili, I make $8.
My wife looked concerned as she dished out homemade chili and corn bread.
Her eyes went to the strange red chili lights dangling around the edge of the kitchen.
She wanted a life filled with chili pepper lights.
The " tomato " or " tomatillo " mentioned, is the fruit of the Physalis ixocarpa, sometimes called the " strawberry tomato " and the " Mexican groundcherry," which is used with red peppers to make chili sauce.
Other vegetables adopted from Mexico are the tomato (tomatl) and the chili, used as flavouring to native dishes.
Perez Garcia's Historia del reino de Chile (Santiago, 1900), an old history by a Spanish officer written about 1780, and Molina's History of Chili in the English translation (London, 1809), will also be found useful.
Felina, Central America, Peru, and Chili; L.
Amunatequi, Descubri miento y conquista de Chile (Santiago, 1885), a valuable detailed account of the Spanish conquest; by same author, Los Precursores de la independencia de Chile (Santiago, 1870), a clear useful description of the evils of the Spanish colonial system; Horacio Lara, Cronica de la Araucania (Santiago, 1889), a history of the Araucanian Indians right up to recent dates; Abbe Eyzaguirre, Histoire du Chili (Lille, 1855), mainly dealing with the position of the Church during the colonial period.
Sotomayor Valdes, Historia de Chili, 1831-1871, a detailed account of the period (Sanitago, 1875); the same author's Campana del ejercito Chileno 1837 (Santiago, 1896), describing the fighting of the first Peruvian War; B.