The sweet cassava yields tapioca.
The cassava (manioca) and indigo plants are indigenous.
It is closely related to the Manioc, cassava or tapioca plant (Manihot utilissima) which it resembles when young and exhibits a similar tuberous root system.
Yuca (Manihot utilissima), known as cassava in the West Indies and mandioca in Brazil, is also widely cultivated for food and for the manufacture of starch.
In these regions, sugar, tobacco, indigo, cacao, rice, sweet potatoes, alfalfa, beans and cassava are produced, and Indian corn yields two and three crops a year.
The vegetation is distinctively tropical, including among its economic products cacao, cotton, sugar, tobacco, rice, maize, yucca (also known as cassava and mandioca), peanuts, bananas, sweet potatoes, yams, arracacha (Conium moschatum, H.
The crops cultivated are rice, of an excellent quality, cassava, maize and ginger.
Plantain occurs in several varieties; it is in part a cheap and healthful substitute for bread, which is also made from the bitter cassava, after the poison is extracted.
In the sub-tropical and tropical zones the indigenous plants are the sweet potato, cassava (Manihot utilissima and M.
The principal natural product in this region is orchil, or Spanish moss, but by means of irrigation the soil produces a considerable variety of products, including sugar cane, cotton, cassava, cereals, tobacco and grapes.
Other food and economic plants are coffee, rice, tobacco, sugar-cane, cotton, indigo, vanilla, cassava or "yucca," sweet and white potatoes, wheat, maize, rye, barley, and vegetables of both tropical and temperate climates.
The tropical productions of the lower plains include, among others, many of the leading products of the world, such as cacao, cotton, sugar, rice, tobacco, and bananas, with others destined wholly for home consumption, as yams, cassava and arracacha.
Yams, sweet potatoes, cassava and arracacha are chiefly cultivated for domestic needs, but in common with other fruits and vegetables they give occupation to the small agriculturalists near the larger towns.
The first named, which is poisonous in its native state, is the cassava of Spanish America.
Other agricultural products are sweet potatoes, cassava (manioc), yuca, yams, white potatoes, maguey, okra, peanuts, pease, all the vegetables of the hot and temperate climates, oranges, lemons, limes, bananas, plantains, figs, grapes, coco-nuts, pine-apples, strawberries, plums, guavas, breadfruit, mangoes and many others.
Not only are rice and maize, sugar and coffee, among the widely cultivated crops, but the coco-nut, the bread-fruit, the banana and plantain, the sugar-palm, the tea-plant, the sago-palm, the coco-tree, the ground-nut, the yam, the cassava, and others besides, are of practical importance.
The staple foods for the common people are potatoes on the plateau (which are chiefly consumed in the form of locro, or potato-soup) and yuccaor cassava-meal in the warmer regions.
The principal economic plants of the country are cacau, coffee, cassava (manioc) called " mandioca " in Brazil, Indian corn, beans, sweet potatoes, taro, sugar-cane, cotton and tobacco.
In many plantations besides catch crops (cassava, sesame, ground-nuts, &c.) other crops, such as tea, coffee, cocoa and tobacco, are grown with rubber.