Cynthia asked as she returned to the counter and began chopping carrots with a large butcher knife.
Three or four Swedish turnips or an equivalent of carrots is an excellent cooling food for a horse at hard work.
Then he put a few chunks of carrots and potatoes on the plate.
The carrots and potatoes packed around it were the perfect consistency.
He kissed her on the cheek as she continued working, chopping the carrots with a new-found vengeance.
Carrots, cabbages, turnips and rape, not yet cultivated in the fields, are mentioned among the herbs and roots for the kitchen.
Potatoes give fair results when they are taken good care of, carrots grow to a thickness of IIin., while cabbage does poorly.
The chief vegetables grown are potatoes, pumpkins, carrots, onions and tomatoes.
Besides potatoes, which thrive well and yield large quantities of excellent quality, there are turnips, carrots, parsnips and beets.
Throughout other parts bullocks are fed on pasture land, and also in stables on nourishing and succulent feed such as hay, Indian corn fodder, Indian corn silage, turnips, carrots, mangels, ground oats, barley, peas, Indian corn, rye, bran and linseed oil cake.
The chief crops grown for early supplies, or " primeurs " as they are called, are special varieties of cos and cabbage lettuces, short carrots, radishes, turnips, cauliflowers, endives, spinach, onions, corn salad and celery.
In the early stages seeds of carrots and radishes are sown simultaneously on the same beds, and over them young lettuces that have been raised in advance are planted.
Thus with the genial warmth and moisture of the hotbeds, all crops grow rapidly, but the radishes mature first, then the lettuces are taken off in due course, thus leaving the beds to finish up with the carrots by themselves.
Later on in the season, perhaps small cauliflowers will be planted along the margins of the beds where the carrots are growing, and will be developing into larger plants requiring more space by the time all the carrots have been picked and marketed.
Spinach, corn salad, radishes and carrots are the favourite crops for sowing between others such as lettuces and cauliflowers.
Sow carrots, turnips, early celery, also aubergines or egg-plants, capsicums, tomatoes and successional crops of kidney-beans; cauliflower and Brussels sprouts, in gentle heat, to be afterwards planted out.
- Sow main crops of wrinkled marrow peas; Longpod and Windsor beans; cabbage, onions, leeks, Early Horn carrots, parsnips, salsafy, scorzonera, Brussels sprouts, borecoles, lettuces and spinach.
- Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.
Propagate all sorts of pot-herbs, and attend to the hoeing and thinning of spinach, onions, turnips, carrots, beet, &c. Earth up cabbages, cauliflower, peas, beans and early potatoes.
The ground is then prepared for carrots and turnips, which are gathered in November or December.
- Sow main crop of beet in the first week, small salads every week, radishes and lettuces thrice, spinach once a fortnight, carrots and onions for late drawing, kidney-beans in the first week and together with scarlet runners in the last fortnight; endive for an early crop; also peas and Longpod and Windsor beans, cauliflowers, Early York or Little Pixie cabbages, Brussels sprouts, borecole, broccoli, savoys and kale for late crops.
Sow salading every ten days; also carrots, onions and radishes for drawing young; and chicory for salads; sow endive for a full crop. In the first week sow Early Munich and Golden Ball turnips for succession, and in the third week for a full autumn crop. Sow scarlet and white runner beans for a late crop, and cabbages for coleworts.
All vegetable roots not designed to be left in the ground during the winter should be dug up, such as beets, carrots, parsnips, sweet potatoes, &c. The cabbage, cauliflower and lettuce plants grown from seed sown last month should be pricked out in cold frames.
It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to to bushels per acre.
"Yes, humans eat many vegetables, like lettuce, broccoli and carrots," she read and turned the page.