Damian turned in time to see the vamp Charlie struggling to drag a skinned deer carcass across the threshold.
He motioned to the demon.s carcass a short distance from them.
Josh Reynolds, you can march your jealous carcass right out that door and don't you come back until you can talk to me like I'm a reasonably intelligent and decent person.
There was no question in her mind that Brutus had been feeding on the carcass, but did he kill it?
She made a circle around the carcass looking for tracks and finally found one.
I looked around and found a deer carcass up by the tree line.
The men gathered at the spot where she and Josh had seen the deer carcass and appeared to be discussing something.
Samson's mother is forbidden to eat unclean things during pregnancy, but Samson himself touches the carcass of a lion and is often in contact with the slain, nor does he abstain from giving feasts.'
In subsequent receipts saltpetre and turpentine make their appearance, and the modern "carcass composition," containing sulphur, tallow, rosin, turpentine, saltpetre and crude antimony, is a representative of the same class of mixtures, which became known to the Crusaders as Greek fire but were more usually called wildfire.
In past times Leicester blood was extensively employed in the improvement or establishment of other longwool breeds of sheep. The Leicester, as seen now, has a white wedge-shaped face, the forehead covered with wool; thin mobile ears; neck full towards the trunk, short and level with the back; width over the shoulders and through the heart; a full broad breast; fine clean legs standing well apart; deep round barrel and great depth of carcass; firm flesh, springy pelt, and pink skin, covered with fine, curly, lustrous wool.
With their broad, straight backs, curved ribs, and capacious quarters, they carry a great weight of carcass upon strong, wide-standing legs.
It is supplanting the Border Leicester as a sire of mutton sheep; for, although its progeny is slower in reaching maturity, tegs can be fed to greater weights in spring - 65 to 68 lb per carcass - without becoming too fat to be classed as finest quality.
It carried off the highest honours in the dressed carcass competition at Chicago in 1903, and the championship in the "block test" at Smithfield Club Show was won for the five years1902-1906by Suffolks or Suffolk cross lambs from big-framed Cheviot ewes.
Sheep finishing at 135 lb live weight yield about 53% of carcass or over 70 lb each.