As for diet, the suggestion was to avoid refined carbohydrates and increase intake of antioxidant foods.
These bundle sheaths are important in the conduction of carbohydrates away from the assimilating cells to other parts of the plant.
These plastids are especially charged with the duty of manufacturing carbohydrates from the carbon dioxide which the air contains, and which is absorbed from it after it has entered the intercellular passages and has so reached the cells containing the plastids.
The absorption of these rays implies that the pigment absorbs radiant energy from the sun, and gives us some explanation of its power of constructing the carbohydrates which has been mentioned as the special work of the apparatus.
The watery fluid in which the globules are suspended holds certain proteids, carbohydrates and a small proportion of salts in solution.
SUGAR, in chemistry, the generic name for a certain series of carbohydrates, i.e.
These they obtain usually in the form of carbohydrates from the dead remains of other organisms, or in this or other forms from the living cells of their hosts; in the former case they are termed saprophytes, in the latter parasites.
They are mainly carbohydrates such as starch and sugar, proteids in the form of globulins or albumoses, and in many cases fats and oils, while certain other bodies of similar nutritive value are less widely distributed.
The other constructive processes, which arc dependent partly upon the oxidation of the carbohydrates so formed and therefore upon an expenditure of part of such energy, also mar]~ the storage of energy in the potential form.
Glycogen is formed by the action of a ferment on the carbohydrates - the starches being converted into sugars.
Invisible to the microscope, but rendered visible by reagents, are glycogen, Mucor, Ascomycetes, yeast, &c. In addition to these cell-contents we have good indirect evidence of the existence of large series of other bodies, such as proteids, carbohydrates, organic acids, alkaloids, enzymes, &c. These must not be confounded with the numerous substances obtained by chemical analysis of masses of the fungus, as there is often no proof of the manner of occurrence of such bodies, though we may conclude with a good show of probability that some of them also exist preformed in the living cell.
It is not certain either whether the action of the chlorophyll apparatus is confined to the manufacture of carbohydrates or whether it is concerned, and if so how far, with the construction of proteids also.
The independence of the two is suggested by the fact that fungi can live, thrive and grow in nutritive media which contain carbohydrates together with certain salts of ammonia, but which are free from proteids.
The power of green plants, not even specialized in any of these directions, to absorb certain carbohydrates, particularly sugars, from the soil was demonstrated by Acton in 1889.
The watery liquid known as rubber milk or latex is an emulsion consisting chiefly of a weak watery solution of proteids, carbohydrates and salts holding the liquid globules in suspension.
A multitude of minor and simpler organic compounds, of which carbohydrates and fats are the best known, occur in different protoplasm in varying forms and proportions, and are much less isolated from the inorganic world.
Besides the hydrom and leptom, and situated between them, there is a tissue which perhaps serves to conduct soluble carbohydrates, and whose cells are ordinarily full of starch.
The name is applied in commerce to a complex mixture of carbohydrates obtained by boiling starch with dilute mineral acids; in chemistry, it denotes, with the prefixes d, 1 and d+l (or i), the dextro-rotatory, laevo-rotatory and inactive forms of the definite chemical compound defined above.
The study of the action of ozone on caoutchouc has thrown new light on the complex question of the chemical structure of this substance, and discloses relationships with the sugars and other carbohydrates from certain of which levulinic acid is obtained by oxidation.
For the carrying on of their functions they all need to be supplied with carbohydrates or other carbon compounds which they obtain ordinarily from humus and plant residues in the soil, or possibly in some instances from carbohydrates manufactured by minute green algae with which they live in close union.
The enclosed alga is protected by the threads (hyphae) of the fungus, and supplied with water and salts and, possibly, organic nitrogenous substances; in its turn the alga by means of its green or blue-green colouring matter and the sun's energy manufactures carbohydrates which are used in part by the fungus.
These bacteria therefore employ SH 2 as their respiratory substance, much as higher plants employ carbohydrates - instead of liberating energy as heat by the respiratory combustion of sugars, they do it by oxidizing hydrogen sulphide.
Certain Algae have been found capable of forming nutritive carbohydrates in darkness, when supplied with a compound of this body with sodium-hydrogen-sulphite.
This dualism, where the one constituent (alga) furnishes carbohydrates, and the other (fungus) ensures a supply of mineral matters, shade and moisture, has been termed symbiosis.