There was no pain, as promised, but the canine was vcmthe size of butcher knife.
The maid had set down the tea and retrieved a butcher knife from a drawer.
The sound of footsteps running down the hall drew her attention, and she flung herself backwards as the maid with the butcher knife tried to cut her.
Cynthia asked as she returned to the counter and began chopping carrots with a large butcher knife.
She could hardly keep from sticking a butcher knife in his belly the other night in the kitchen!
She ran to the kitchen and searched for a something sharp, settling for a rusty old butcher knife.
The severity of the crisis produced a remedy, in the form of a patriotic rising of the masses under the leadership of a butcher called Minin and a Prince Pozharski.
Among the smaller birds may be enumerated finches, the siskin, bullfinch, pipit, titmouse, wagtail, lark, fine-crested wren, hedge-sparrow, corn-wren, nut-hatch, starling, swallow, martin, swift, thrush, butcher bird, shrike, dipper, yellow-hammer, ortolan and a warbler (Accentor alpinus).
Perhaps no advance in medicine has done so much as the study of tuberculosis to educate the public in the methods and value of research in medical subjects, for the results, and even the methods, of such labours have been brought home not only to patients and their friends, but also to the farmer, the dairyman, the butcher, the public carrier, and, indeed, to every home in the land.
His father, James Foe, was a butcher and a citizen of London.
One explanation has been sought in the legend of St Nicholas miraculously restoring to life three rich youths, who had been murdered, cut up and concealed in a salting tub by a thievish innkeeper or butcher, in whose house they had taken lodging.
Guillaume de Saint Yon is cited as the richest butcher of the Grande Boucherie in the 14th century.
The adventurers learned "boucanning" from the natives; and gradually Hispaniola became the scene of an extensive and illicit butcher trade.
Fat wethers for the butcher are drafted from the hills in August and the two succeeding months.
Having been my own butcher and scullion and cook, as well as the gentleman for whom the dishes were served up, I can speak from an unusually complete experience.