I harvested twelve bushels of beans.
Reached about 96,250,000 bushels, a slight increase on the average.
Of guano will add to the productiveness of the crop. On good soil and in favourable seasons the yield sometimes reaches to 40 bushels per acre.
The crop of buckwheat was 499,000 bushels (grown on 22,000 acres).
The rye crop was 148,000 bushels, and the acreage 11,000.
The production of oats was 2,156,000 bushels (grown on 98,000 acres).
In 1902 the total production of wheat in the island was 2,946,070 bushels, but in 1903 it rose to 4,823,800 bushels, in 1904 it fell to 4,015,020, and in 1905 rose again to 4,351,987 bushels, 81 of the whole production of Italy.
The principal wheat and Indian corn producing districts lie in the provinces of Santa Fe, Buenos Aires, Cordoba and Entre Rios, and the average yield of wheat throughout the country is about 12 bushels to the acre.
The chief wheat lands are in Victoria, South Australia and New South Wales; the yield averages about 9 bushels to the acre; this low average is due to the endeavour of settlers on new lands to cultivate larger areas than their resources can effectively deal with; the introduction of scientific farming should almost double the yield.
The largest cereal crop is oats, of which, in 1909, 2,608,000 bushels (valued at $1,304,000) were produced on 81,00o acres.
Nevada, for example, ranked third in 1909 in the amount of wheat produced to the acre (28.7 bushels), 4 but in the total amount produced (1,033,000 bushels) ranked only thirty-eighth, and furnished only 0.145% of the crop of the United States.
According to the Year Book of the Department of Agriculture in 1909 a crop of 165,000 bushels of oats was grown in Nevada on 7000 acres; there was no crop reported of Indian corn or of rye.
The production of other cereals decreased during the latter half of the 19th century: oats, from 1,959,620 bushels in 1879 to 1,611,000 bushels in 1907; wheat, from 587,925 bushels in 1859 to 22,000 in 1907; rye, from 39,474 bushels in 1859 to 963 bushels in 1899, after which year the crop has been negligible; and rice, from 2,719,856 lb in 1849 to about 1,080,000 lb in 1907.
In 1909 2,898,000 acres were planted to Indian corn, with a crop of 48,686,000 bushels; 570,000 acres to wheat, with a crop of 5,415,000 bushels; and 196,000 acres to oats, with a crop of 3,234,000 bushels.
It is well to sow at least two bushels to the acre."
In addition the 1 Walter of Henley mentions six bushels per acre as a satisfactory crop.
If you intend to preserve seed, then the second crop must be let stand till it come to a full and dead ripeness, and you shall have at the least five bushels per acre.
Of bushels, the estimated produce of the corn crops of the United Kingdom in the years 18 9 0-1905.
The produce of barley, like that of oats, is less irregular than that of wheat, the extremes for barley being 80, 794,000 bushels (1890) and 62,453,000 bushels (1904), and those for oats 190,863,000 bushels (1894) and 161,17 5,000 bushels (1901).
Wheat 26ï¿½08 bushels, barley 2 9.3 o bushels, oats 38.14 bushels, beans 19.61 bushels, rotation hay 23.55 cwt., permanent hay 20.41 cwt.
The mean values at the foot of the table-they are not, strictly speaking, exact averages-indicate the average yields per acre in the United Kingdom to be about 31 bushels of wheat, 33 bushels of barley, 40 bushels of oats, 28 bushels of beans, 26 bushels of peas, 44 tons of potatoes, 134 tons of turnips and swedes, 184 tons of mangels, 32 cwt.
Although enormous single crops of mangels [[Table X]].--Decennial Average Yields in Great Britain of Wheat, Barley and Oats-Bushels per acre.
This, indeed, is the practice in Ireland, and in order to incorporate the Irish figures with those for Great Britain so as to obtain average values for the United Kingdom, the Irish yields are calculated into bushels at the rate of 60 lb to the bushel of wheat, of beans and of peas, 50 lb to the bushel of barley and 39 lb to the bushel of oats.
Even without manure the average produce over forty-six years, 1852-1897, was nearly thirteen bushels per acre, or about the average yield per acre of 1 The higher yield of wheat in the later years of the 19th century appears to be largely attributable to better grain-growing seasons.
The following figures show the average yields per acre of the selected plots at Rothamsted over six 8-yearly periods from 1852 to 1899, and afford evidence that the higher yield of later years is due to the seasons: Bushels (of 60 lb) Average of - per acre.
284 The average of the first thirty-two years was thus 278 bushels per acre, of the last sixteen years 30 bushels, and of the whole forty-eight years 284 bushels.
In one case, indeed, the average produce by mixed minerals and nitrogenous manure was more than that by the annual application of farmyard manure; and in seven out of the ten cases in which such mixtures were used the average yield per acre was from over two to over eight bushels more than the average yield of the United Kingdom (assuming this to be about twenty-eight bushels of 60 lb per bushel) under ordinary rotation.
The Indian corn crop was 67,501,144 bushels in 1870; 152,055,390 bushels in 1899 and 153,062,000 in 1909, when it was grown on 3,875,000 acres and the state ranked seventh among the states of the Union in the production of this cereal.
The wheat crop was 27,882,159 bushels in 1870; 50,376,800 bushels (grown on 3,209,014 acres) in 1899; and 23,532,000 bushels (grown on 1,480,000 acres) in 1909.
The oat crop was 25,347,549 bushels in 1870; 42,050,910 bushels (grown on 1,115,149 acres) in 1899; and 56,225,000 bushels (grown on 1,730,000 acres) in 1909.
The barley crop decreased from 1,715,221 bushels in 1870 to 1,053,240 bushels in 1899 and 829,000 bushels in 1909.
Whole of Canada is nearly 20 bushels per acre.
In 1900 the wheat acreage in Ontario was 1,487,633, producing 28,418,907 bushels, an average yield of 19.10 bushels per acre.
Over three-quarters of this production was of fall or winter wheat, the average yield of which in Ontario over a series of years since 1883 had been about 20 bushels per acre.
A census taken in 1906 shows that the total acreage of wheat in the North-West Provinces was 5,062,493, yielding 110,586,824 bushels, an average in a fairly normal season of 21.84 bushels per acre.
In 1876 both processes yielded together only 5,392,677 bushels, and in 1896 only 2,806,600 bushels.
Unirrigated land laid under wheat by the natives is said to yield twelve bushels an acre.
The potato crop of the same year was grown on 19,422 acres and amounted to 2,420,668 bushels valued at $1,090,495; in 1909 the acreage was 21,000, and the crop was 2,730,000 bushels, valued at $1,747,000.
The fruit crop of 1899 included 1, 97 8, 797 bushels of apples, 19,341 bushels of pears, 6054 bushels of peaches, 4942 bushels of plums, 1183 bushels of cherries, 487,500 It) of grapes, 568,640 qts.
This standard is the basis of the bushel used in the United States and Canada; but other "bushels" for use in connexion with certain commodities have been legalized in different states.
In 1907, according to the Year Book of the U.S. Department of Agriculture, the Indian corn crop was 22,196,000 bushels, valued at $11,986,000; the wheat crop was 14,763,000 bushels, valued at $14,172,000; the oat crop was 825,000 bushels, valued at $404,000; and the crop of rye was 315,000 bushels, valued at $236,000.
Oysters constitute more than 80% of the total value, the product in 1901 amounting to 5,685,561 bushels, and being valued at $3,031,518.