Brewer, Reign of Henry VIII.
141, 18 9, 3 1 3, 350; Il Successo de la Morte de la Regina de Inghilterra (1536); The Maner of the Tryumphe of Caleys and Bullen, and the Noble Tryumphaunt Coronacyon of Queen Anne (1533, rep. 1884); State Papers Henry VIII.; Letters and Papers of Henry VIII., by Brewer and Gardiner, esp. the prefaces; Cal.
His egotism equalled Henry VIII.'s; his jealousy and ill-treatment of Richard Pace, dean of St Paul's, referred to by Shakespeare but vehemently denied by Dr Brewer, has been proved by the publication of the Spanish state papers; and Polydore Vergil, the historian, and Sir R.
Brewer, in his elaborate prefaces to the Letters and Papers (reissued as his History of the Reign of Henry VIII.), originated modern admiration for Wolsey; and his views are reflected in Creighton's Wolsey in the "Twelve English Statesmen" series, and in Dr Gairdner's careful articles in the Dict.
Brewer and Robert Ridgway, History of North American Birds: The Land Birds (3.
Leland said that it is easier to collect the leaves of the Sibyl than the titles of the works written by Roger Bacon; and though the labour has been somewhat lightened by the publications of Brewer and Charles, referred to below, it is no easy matter even now to form an accurate idea of his actual productions.
Are known to exist in British and French libraries, and probably ' Brewer thinks this unknown professor is Richard of Cornwall, but the little we know of Richard is not in harmony with the terms in which he is elsewhere spoken of by Bacon.
It is worth pointing out that Brewer, in transcribing the passage bearing on this (Op. Ined.
The part of this work, generally called Opus Tertium, is printed by Brewer (pp. 1-310), who considers it to be a complete treatise.
He founds his argument mainly on passages in the Communia Naturalium, which indeed prove distinctly that it was sent to Clement, and cannot, therefore, form part of the Compendium, as Brewer seems to think.
First appears to have come the treatise now called Compendium Studii Philosophiae (Brewer pp. 393-519), containing an account of the causes of error, and then entering at length upon grammar.
The new matter contained in the publications of Charles and Brewer was summarized by H.
Long) across the Penobscot connects Bangor with Brewer (pop. in 1900, 4835).
There are some remains of Tor or Torre Abbey, founded for Praemonstratensians by William, Lord Brewer, in 1196.
Brewer (Preface to Works of Giraldus Cambrensis, Rolls Series, iv.) and F.
At the age of thirteen he accompanied his sister Emilia and her husband the Rev. Josiah Brewer (the parents of the distinguished judge of the Supreme Court, David J.
Brewer) to Smyrna, Turkey, for the purpose of studying Oriental languages, but after three years he returned to the United States, and in 1837 graduated at Williams College at the head of his class.
Brewer, in the preface to his edition of the Student's Hume.
Free from the yoke of the brewer, she fell in love with a music master, high in his profession, from Brescia, named Gabriel Piozzi, in whom nobody but herself could discover anything to admire.
(21 vols.), edited by Brewer and Gairdner and completed after fifty years' labour in 1910.
RICHARD CHRISTOPHER CARRINGTON (1826-1875), English astronomer, son of a brewer at Brentford, was born in London on the 26th of May 1826.
Brewer in the Calendar of State Papers, Henry VIII.
Brewer, Reign of Henry VIII.
Brewer in Monumenta Franciscana, i.
Brewer, Rolls Series, 1859); M.
Newton Abbot was given to the abbot of Tor by William Lord Brewer, founder of the monastery (1196).
Brewer, Kommodian von Gaza (Paderborn, 1906); L.
In view of the fact that fresh grape juice contains innumerable bacteria and moulds, in addition to the yeast cells which bring about the alcoholic fermentation, and that the means which are adopted by the brewer and the distiller for checking the action of these undesirable organisms cannot be employed by the wine-maker, it is no doubt remarkable that the natural wine yeast so seldom fails to assert a preponderating action, particularly as the number of yeast cells at the beginning of fermentation is relatively small.
It appears to the author, however, that where such methods are employed merely with a view to overcoming a specific malady and there is no intention of increasing the quantity of the wine for purposes of gain, or of giving it a fictitious appearance of quality, these operations are perfectly justifiable and may be compared to the modifications of procedure which are forced upon the brewer or distiller who has to deal with somewhat abnormal raw material.