Slice the roe and
slowly braise
for half an hour in the mixture, adding the pimento.
Braised lamb shank
" which was very good indeed.
A freshly killed partridge may be plucked first and
then braised
in the sauce so that it does not get tough.
Braised in red wine.
Braiseper than
braising steak, it requires long, slow cooking for best results.
Braising in a moderate oven
will take anything from 10 to 30 minutes depending on size.
Braise lightly
to conserve nutrients.
Braised oxtail, confit of garlic, cabernet sauvignon sauce.
Braised in a cheese sauce, or even roasted with olive oil, lemon salt and pepper.
Braise gently
in a moderate oven for 2 2½ hours.
Braised fennel
and asparagus had also been roughly torched.
Braised in cider vinegar
cook 1 small chopped onion in 1 tsp olive oil until soft.
Braised red cabbage
lacked texture and bite.
Braised in lemon juice
and olive oil.
Braised leeks
or cabbage will balance this dish out.
The word usage examples above have been gathered from various sources to reflect current and historical usage.
They do not represent the opinions of YourDictionary.com.