Jill hates the licorice ones and eats all her jelly beans except the licorice ones.
I came to love my rows, my beans, though so many more than I wanted.
Her gaze dropped to her plate, and she stared at the runny beans and floating rice.
He dumped a spoon full of green beans in his plate.
I reminded her of the corn, beans and watermelon-seed she had planted in the spring, and told her that the tall corn in the garden, and the beans and watermelon vines had grown from those seeds.
Corn seasoned with red bell peppers and black beans made a colorful vegetable.
The two women adjourned to the front porch to cut green beans and shuck corn.
When the steaks were grilled and the corn and green beans boiled, the table was leaden with food, enough for a small army.
After somewhat blackened hot dogs and some canned beans simmered nearby, we returned to the house and left the backyard to the emerging mosquitos.
Most were easy to open plastic containers but six cans of baked beans were without an opener.
We hacked open a can of baked beans with a screwdriver and ate them cold.
She finished snapping the beans and wiped her hands on the towel.
Carmen pushed the beans around on her plate a little more and wished she were anywhere but here.
Even so, she had managed to can thirty pints of green beans and twenty pints of tomatoes so far.
The rice and beans were bland until mixed together.
Now that Mrs. Glass has spilled the beans that someone's looking for him, if he wants to remain incognito, he's going to be twice as cautious.
Dean and his stepfather dined on western style beans, baked potatoes, sourdough bread and the best spareribs either had ever eaten.
Multicolored fields of grain and soy beans lay like a patchwork quilt for miles.
Though much land previously devoted to grain culture has been planted with vines, the area under wheat, barley, beans and maize is still considerable.
The vegetation is almost tropically luxuriant - palms, wild pineapples, and ferns growing profusely, and the valleys being filled with wild beans and patches of taro.
The principal are: white beans, largely consumed by the working classes; lentils, much less cultivated than beans; and green peas, largely consumed in Italy, and exported as a spring vegetable.
Horse beans are grown, especially in the south and in the larger islands; lupines are also grown for fodder.
Almonds are widely cultivated in Sicily, Sardinia and the sor~ithern provinces; walnut trees throughout the peninsula, their wood being more important than their fruit; hazel nuts, figs, prickly pears (used in the south and the islands for hedges, their fruit being a minor consideration), peaches, pears, locust beans and pistachio nuts are among the other fruits.
The Emilian region is one where regular rotations are best observeda common shift being grain, maize, clover, beans and vetches, &c., grain, which has the disadvantage of the grain crops succeeding, each other.
Both inculcated a peculiar kind of ascetic life; both had a mystical speculative theory of religion, with purificatory rites, abstinence from beans, &c.; but Orphism was more especially religious, while Pythagoreanism, at least originally, inclined more to be a political and philosophical creed.
The rules of the Orphic life prescribed abstinence from beans, flesh, certain kinds of fish, &c., the wearing of a special kind of clothes, and numerous other practices and abstinences.
Pernambuco is chiefly agricultural, the lowlands being devoted to sugar and fruit, with coffee in some of the more elevated localities, the agreste region to cotton, tobacco, Indian corn, beans and stock, and the sertao to grazing and in some localities to cotton.
Copra and cocoa beans are - the chief articles of export.
These districts are pastoral, and the lower fertile lands are cultivated for sugar, cotton, maize, tobacco, rice, beans, and mandioca - sugar being the principal product.
Among the general products are Indian corn, tobacco, mandioca, beans, pork and cotton.
Her votaries abstained from the flesh of domestic fowls, fish, beans, pomegranates and apples.
To these crops may be added peas, beans and many herbs and esculent roots.
The crops chiefly cultivated were wheat, millet, barley, beans and lentils; to which it is supposed, on grounds not improbable, may be added rice and cotton.
Lupine, beans, peas and vetches were grown for fodder, and meadows, often artificially watered, supplied hay.
In addition to the cereals, beans, peas and vetches were grown to some extent.
Beans and peas seem to have been common crops.
'The most important additions to the list of field crops were Italian rye-grass, winter beans, white Belgian carrot and alsike clover.
Of corn crops other than cereals, beans and peas are both less cultivated than formerly.
In the period 1875-1905 the area of beans in the United Kingdom fluctuated between 574,414 acres in 1875 and 230,429 acres in 1897, and that of peas between 318,410 acres in 1875 and 155,668 acres in 1901.
The area of peas (175,624 acres in 1905) shrank by nearly one-half, and that of beans (256,383 acres in 1905) by more than one-half.
Taking cereals and pulse corn together, the aggregate areas of wheat, barley, oats, rye, beans and peas in the United Kingdom varied as follows over the six quinquennial intervals embraced in the period 1875-1905: - Year.
Beans are almost entirely confined to England, and this is even more the case with peas.
Wheat 26ï¿½08 bushels, barley 2 9.3 o bushels, oats 38.14 bushels, beans 19.61 bushels, rotation hay 23.55 cwt., permanent hay 20.41 cwt.
The mean values at the foot of the table-they are not, strictly speaking, exact averages-indicate the average yields per acre in the United Kingdom to be about 31 bushels of wheat, 33 bushels of barley, 40 bushels of oats, 28 bushels of beans, 26 bushels of peas, 44 tons of potatoes, 134 tons of turnips and swedes, 184 tons of mangels, 32 cwt.
This, indeed, is the practice in Ireland, and in order to incorporate the Irish figures with those for Great Britain so as to obtain average values for the United Kingdom, the Irish yields are calculated into bushels at the rate of 60 lb to the bushel of wheat, of beans and of peas, 50 lb to the bushel of barley and 39 lb to the bushel of oats.
The results show that, unlike leguminous crops such as beans or clover, wheat may be successfully grown for many years in succession on ordinary arable land, provided suitable manures be applied and the land be kept clean.
Seeds of various plants are also attacked by weevils of the family Bruchidae, especially beans and peas.
The cultivation of strawberries and vegetables (cabbage, cauliflower, beets, beans, tomatoes, egg-plant, cucumbers, water-melons, celery, &c.) for northern markets, and of orchard fruits, especially plums, pears and prunes, has likewise proved successful.
During the two years of his residence in Walden woods he lived by the exercise of a little surveying, a little job-work and the tillage of a few acres of ground which produced him his beans and potatoes.
Rice, dried fish, beans, pepper and oxen are the chief elements in the export trade of the country, which is in the hands of Chinese.
Other important crops in the order of their value are oats, hay and forage, Indian corn, barley, flax-seed, potatoes, rye, grass seeds, wild grass, clover, beans, peas, and miscellaneous vegetables and orchard products.
Nearly all the land is in the hands of peasant proprietors, who cultivate sweet potatoes, peas, beans, corn, &c., and rear sheep and goats.
The best known of these are sarsaparilla, ipecacuanha, cinchona, jaborandi and copaiba; vanilla, tonka beans and cloves; Brazil-wood and anatto (Bixa orellana); india-rubber and balata.
Although an agricultural country, Brazil does not produce all its own bread and meat, and the imports of wheat, wheat flour, rice, fish, jerked beef and preserved meats, lard, butter, beans, potatoes, packed fruits and vegetables, Indian corn and other food-stuffs, are surprisingly large.
Besides these, tonka beans, anatto, vanilla, and castor-oil seeds form a part of the exports.
Stock-raising was for a time the principal industry, but agriculture has been largely developed in several localities, among the chief products of which are cotton - Coahuila is the principal cotton-producing state in Mexico - Indian corn, wheat, beans, sugar and grapes.
In the next zone are grown many of the cereals (including rice), beans, tobacco, sugar-cane, peaches, apricots, quinces and strawberries.
The principal economic plants of the country are cacau, coffee, cassava (manioc) called " mandioca " in Brazil, Indian corn, beans, sweet potatoes, taro, sugar-cane, cotton and tobacco.
Beans also are a common food, and are universally produced, especially the black bean.
The forest products, whose collection and preparation form regular industries, are rubber (called Gaucho or goma), tonka beans, vanilla, copaiba, chique-chique, sarsaparilla, divi-divi, dye-woods, cabinet-woods and fibres.
Certain bacteria of the nitrogenfixing class enter into association with the roots of green plants, the best-known examples being those which are met with in the nodules upon the roots of clover, peas, beans, sainfoin and other plants belonging to the leguminous order.
I can go to Sam's Club and buy a twenty-pound bag of rice for $10 and a twenty-pound bag of pinto beans for $13.
I got out several cords of stumps in plowing, which supplied me with fuel for a long time, and left small circles of virgin mould, easily distinguishable through the summer by the greater luxuriance of the beans there.
I got twelve bushels of beans, and eighteen bushels of potatoes, beside some peas and sweet corn.
Incessant labor with my hands, at first, for I had my house to finish and my beans to hoe at the same time, made more study impossible.
What shall I learn of beans or beans of me?
Soon, however, the remaining beans will be too tough for them, and go forward to meet new foes.
It was the only open and cultivated field for a great distance on either side of the road, so they made the most of it; and sometimes the man in the field heard more of travellers' gossip and comment than was meant for his ear: "Beans so late! peas so late!"--for I continued to plant when others had begun to hoe--the ministerial husbandman had not suspected it.
They were beans cheerfully returning to their wild and primitive state that I cultivated, and my hoe played the Ranz des Vaches for them.
It was a singular experience that long acquaintance which I cultivated with beans, what with planting, and hoeing, and harvesting, and threshing, and picking over and selling them--the last was the hardest of all--I might add eating, for I did taste.
Daily the beans saw me come to their rescue armed with a hoe, and thin the ranks of their enemies, filling up the trenches with weedy dead.
This is the result of my experience in raising beans: Plant the common small white bush bean about the first of June, in rows three feet by eighteen inches apart, being careful to select fresh round and unmixed seed.
Why concern ourselves so much about our beans for seed, and not be concerned at all about a new generation of men?
What though I value the seed of these beans, and harvest that in the fall of the year?
These beans have results which are not harvested by me.