Asparagus, figs, and wine of medium quality are grown in the district; and heavy iron goods, chemical products, clocks and plaster are among the manufactures.
Tamus communis, Asparagus, Lonscera, berries of Solaneae, flowers of Cacalici coccinea, Tropaeolum.
The market for leather and cloth is important, and Ulm is famous for its vegetables (especially asparagus), barley, beer, pipe-bowls and sweet cakes (Ulmer Zuckerbrot).
Asparagus contains about Loo species in the dryer warmer parts FIG.
Potatoes, asparagus, and other vegetables are also grown for the London market.
Asparagus is cultivated in the environs.
Among the common vegetables used in the green state are peas, beans, cabbage, cauliflowers, asparagus, Indian corn, onions, leeks, tomatoes, lettuce, radish, celery, parsley, cucumbers, pumpkins, squash and rhubarb.
The state ranks high in the production of potatoes, cabbages, lettuce and turnips, and it produces large crops of sweet Indian corn, tomatoes, cucumbers, musk-melons, asparagus and celery.
It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to to bushels per acre.
Hyacinths and other bulbs derive benefit from slight doses, while to asparagus as much as 20 lb to the rood has been used with beneficial effect.
A structure called the cool orchid house is set apart for the accommodation of the many lovely mountain species from South America and India, such as odontoglossums, masdevallias, &c., and in this the more uniform the temperature can be kept the better, that in summer varying between Cyanophyllum (Miconia) Cycas Dieffenbachia Dipladenia* Dracaena Eranthemum Eucharist Euphorbia Ficus Franciscea Gardenia Gesnera Gloriosa* Gloxinia f Heliconia f Hoffmannia I pomaea * Ixora Jacobinia Jasminum* Luculia Maranta Medinilla Meyenia Musa Nelumbium f Nepenthes Nymphaea f Oxera * Pancratium f Pandanus Passiflora* Pavetta Petraea * Pleroma* Poinsettia Rondeletia Sanchezia Schubertia* Scutellaria Stephanotis Tabernaemontana Terminalia Thunbergia Torenia Thyrsacanthus Tydaea Vinca Abutilon Acacia Agapanthus Agathaea Agave Alonsoa Aloysia Amaryllis Ardisia Asparagus Aspidistra Asystasia (Mackaya) Azalea Bauera Begonia Blandfordia Bomarea * Boronia Bougainvillea * Bouvardia Brugmansia Calceolaria Camellia Campanula Canna Celosia Cestrum * Chorizema* Chrysanthemum Cineraria 60° and 65°, and in winter from 45° to 60°.
Force asparagus, sea-kale and rhubarb, in hotbeds, in pits, in the mushroom-house or in the open garden by the use of covers surrounded with warm litter; for cucumbers a top heat of 70 0; for vines in leaf and flower a temperature ranging from 65° to 70°.
Continue the forcing of asparagus, rhubarb and sea-kale.
In the last fortnight sow asparagus, cauliflower and the various sweet and savoury herbs; also sea-kale, radishes, celery, celeriac and parsley.
Sea-kale, asparagus and peas raised in frames may now be planted; also garlic and shallots.
- Sow asparagus, sea-kale, Turnip-rooted beet, salsafy, scorzonera, skirret, carrots and onions on heavy soils; also marrow peas, Longpod and Windsor beans, turnips, spinach, celery, RIII.
Protect endive, celery, artichoke and sea-kale with stable-litter or fern, or by planting the former in frames; take up late cauliflower, early broccoli and lettuces, and place them in sheltered pits or lay them in an open shed; earth up celery; manure and dress up asparagus beds.
Force asparagus, rhubarb and sea-kale, in the mushroomhouse, in pits, or in the open border under boxes or cases surrounded and covered by well-fermented stable dung and leaves.
If asparagus or rhubarb is wanted for winter use, it should be taken up and stowed away in pit, frame, shed or cellar for a month or two.
Thyme and the small white dune-rose (Rosa pimpinellifolia) also grow in the dunes, and wall-pepper (Sedum acre), field fever-wort, reindeer moss, common asparagus, sheep's fescue grass, the pretty Solomon-seal (Polygonatum officinale), and the broadleaved or marsh orchis (Orchis latifolia).
The principal market products are cauliflower, cabbage, onions, asparagus, gherkins, cucumbers, beans, peas, &c. The principal flowers are hyacinths, tulips, crocuses, narcissus and other bulbous plants, the total export of which is estimated at over 200,000.
The onion is grown in great quantities along the Nile banks in tipper Egypt, largely for export~ Among other vegetables commonly raised are tomatoes (the bulk of which are exported), potatoes (of poor quality), leeks, marrows, cucumbers, cauliflowers, lettuce, asparagus and spinach.
The potato although successfully cultivated in Persia since about 1780, has not yet found favor, and the same may be said of the tomato, asparagus celery and others.
It is by no means certain that even the higher rate is greater than that exhibited by a tropical bamboo which will grow over a foot a day, or even common grasses, or asparagus, during the active period of cell-division, though the phenomenon is here complicated by the phase of extension due to intercalation of water.
The king had previously taught him "how to cut asparagus after the Dutch fashion."
When spring came on, the soldiers found a plant just showing out of the ground that looked like asparagus, which, for some reason, they called "Mashka's sweet root."