Large quantities of fruits - apples, pears, quinces, peaches, nectarines, apricots, grapes and melons - were exported by special trains to central Europe, where the Turkestan crop was received a short time before the south European supplies ripened.
Apricots and walnuts flourish at Warsaw, but in Russia they do not thrive beyond 50°.
Innumerable clusters of wild cherries (Prunus Chamaecerasus), wild apricots (Amygdalus nana), the Siberian pea-tree (Caragana frutescens), and other deep-rooted shrubs grow at the bottoms of the depressions and on the slopes of the ravines, imparting to the steppe that charm which manifests itself in the popular poetry.
Figs, apricots, nectarines and peaches grow to perfection.
Fruits abound, as apples, pears, peaches, apricots, plums, cherries, chestnuts and almonds; mulberries are also cultivated.
Indian corn, quinoa, mandioca, possibly the potato, cotton and various fruits, including the strawberry, were already known to the aborigines, but with the conqueror came wheat, barley, oats, flax, many kinds of vegetables, apples, peaches, apricots, pears, grapes, figs, oranges and lemons, together with alfalfa and new grasses for the plains.
The hilly regions of Limousin, Prigord and the Cvennes are the home of the chestnut, which in some places is still a staple food; walnuts grow on the lower levels of the central plateau and in lower Dauphin and Provence, figs and almonds in Provence, oranges and citrons on the Mediterranean coast, apricots in central France, the olive in Provcnce and the lower valleys of the Rhneand Durancc. Truffles arc found under Silk Cocoons.
Many varieties of fruit are grown, especially good being the apricots, peaches, walnuts and hazel nuts.
Sugar and maize; lemons, apricots and melons; cotton, muslin and damask; lilac and purple (azure and gules are words derived Fulk of Anjou, = Melisinda Alice = Bohemund II.
The principal of these fruits are: apricots round Kecskemet, cherries round Koros, melons in the Alfold and plums in Croatia-Slavonia.
In the next zone are grown many of the cereals (including rice), beans, tobacco, sugar-cane, peaches, apricots, quinces and strawberries.
Of the former the chief kinds are pears, apples, plums, apricots, peaches, persimmons and melons.
The Santa Clara Valley has many vegetable and flower-seed farms; it is one of the most fertile of the fruit regions of California, prunes, grapes, peaches and apricots being produced in especial abundance.
Apricots, peaches, pears and some vines are grown, as also some cotton-trees near the town of Kulja, where the average yearly temperature is 48°.
Grapes, peaches, plums and prunes, apricots, strawberries, raspberries and loganberries, blackberries and dewberries, currants and gooseberries are also grown.
Of the flora of Tibet Rockhill writes: " In the ` hot lands ' (Tsa-rong) in southern and south-eastern Tibet, extending even to Batang, peaches, apricots, apples, plums, grapes, water-melons, &c., and even pomegranates, are raised; most of Tibet only produces a few varieties of vegetables, such as potatoes, turnips, beans, cabbages, onions, &c. The principal cereals raised are barley and buckwheat, wheat in small quantities, and a little oats.
In smaller country gardens the enclosure or outer fence is often a hedge, and there is possibly no space enclosed by walls, but some divisional wall having a suitable aspect is utilized for the growth of peaches, apricots, &c., and the hedge merely separates the garden from a paddock used for grazing.
Peaches, nectarines, apricots, cherries and the more tender varieties of plums and pears succeed well in houses of this kind.
Stone fruits, such as peaches, apricots, plums, cherries, &c., are usually propagated in this way, as well as roses and many other plants.
- Peaches, nectarines, apricots, figs and dessert plums, cherries, apples and pears are commonly cultivated in the orchard-house.
- Prune apricots, peaches, nectarines and plums, before the buds are much swelled; finish pruning apples, pears, cherries, gooseberries, currants and raspberries, before the end of the month; also the dressing of vines.
The substance of the fungus is dry and opaque with a peculiar smell suggesting ripe apricots or plums. The flesh is whitish tinged with yellow.
All the commoner sorts of fruitapples, pears, cherries, &c.grow everywhere, but the more delicate kinds, such as figs, apricots and peaches, are confined to the warmer districts.
The best-known fruits, besides dates and grapes, are figs, sycamore-figs and pomegranates, apricots and peaches, oranges and citrons, lemons and limes, bananas, which are believed to be of the fruits of Paradise (being always in season), different kinds of melons (including some of aromatic flavour, and the refreshing water-melon), mulberries, Indian figs or prickly pears, the fruit of the lotus and olives.
Besides these are grown melons, mulberries, bananas, apricots, quinces, walnuts, lemons and citron.
The supremacy of the state is established in the growth of oranges, lemons, citrons, olives, figs, almonds, Persian (or English) walnuts, plums and prunes, grapes and raisins, nectarines, apricots and pomegranates; it also leads in pears and peaches, but here its primacy is not so assured.
Almonds, as well as peaches, pears, plums, cherries and apricots, come mainly from the north.
Besides the raising of cereals, fruit is extensively cultivated in the surrounding district; its apples and apricots are largely exported, large quantities of wine are produced, and cattlerearing constitutes another great source of revenue.
Apples, peaches, plums, apricots, pears, cherries and melons have been introduced.
During the warmer months, however, the mountain sides are richly clothed with the foliage of maple, mountain ash, apple, pear and walnut trees; the orchards furnish, not only apples and pears, but peaches, cherries, mulberries and apricots; and the farmers grow sufficient corn to export.
The common, yet excellent melons, watermelons, grapes, apricots, cherries, plums, apples, are within the reach of the poorest.
The Persian fruit is excellent and abundant, and large quantities, principally dried and called khushkbar (dry fruit), as quinces, peaches, apricots, plums (of several kinds), raisins, figs, almonds, pistachios, walnuts and dates (the last only from the south), as well as oranges (only from the Caspian provinces), are exported.
Temperate fruits - peaches, pears, apples, apricots and small fruits - do excellently; as do all important vegetables.
It was at Moor Park, near Farnham, the residence to which Temple had retired to cultivate apricots after the rapid decline of his influence during the critical period of Charles II.'s reign (1679-1681), that Swift's acquaintance with Esther Johnson, the "Stella" of the famous Journal, was begun.
On the upland fruit farms, although apples, pears, medlars, cherries, plums, peaches, apricots and melons thrive, the chief attention is given to damsons, from which is extracted a mild spirit (tsuica), highly esteemed throughout Rumania.
In 1905 there were 12,683 acres of apples, 2098 acres of pears, 1111 acres of apricots, 1123 acres of plums, 426 acres of cherries, 498 acres of peaches, 2000 acres of strawberries, gooseberries and raspberries, and 1107 acres of currants.
In the surrounding gardens and fields walnuts, apricots, wheat, barley, maize, &c. are grown.