Orchards of apple and apricot surround the villages.
The vine, fig, mulberry, cherry, apricot, walnut; pulses, e.g.
The fruit trees commonly cultivated are the peach, apricot, apple, orange, lemon, pear, fig and plum.
This mode of training is commonly adopted for the peach, nectarine, apricot and morello cherry, to which .
The English walnut, pecan, apple, apricot, pear and cherry are also cultivated.
The common fruits are the date, orange, citron, fig, grape, apricot, peach and banana.
Among the many varieties of trees and plants found are the date palm, mimosa, wild olive, giant sycamores, junipers and laurels, the myrrh and other gum trees (gnarled and stunted, these flourish most on the eastern foothills), a magnificent pine (the Natal yellow pine, which resists the attacks of the white ant), the fig, orange, lime, pomegranate, peach, apricot, banana and other fruit trees; the grape vine (rare), blackberry and raspberry; the cotton and indigo plants, and occasionally the sugar cane.
Among fruit trees the vine, apricot, peach, apple, quince, fig and banana are cultivated in the highlands, and in the lower country the date palm flourishes, particularly throughout the central zone of Arabia, in Hejaz, Nejd and El Hasa, where it is the prime article of food.
Thus in the peach, nectarine, apricot, plum and cherry, which are commonly trained fan-fashion, the first three (and also the morello cherry if grown) will have to be pruned so as to keep a succession of young annual shoots, these being their fruit-bearing wood.
The best walls having a south or south-east aspect are devoted to the peach, nectarine, apricot, dessert pears, plums and early cherries.
The trees whose fruit reaches the greatest perfection and yield the largest harvest are the apricot, peach, orange and apple.
South of the Chu and the Syr-darya gardening is a considerable industry; and, although rye and wheat continue to be the chief crops, the cultivation of the apple, and especially of the apricot, acquired importance.
This is exactly the structure of the plum or apricot, and differs from that of the almond, which is identical in the first instance, only in the circumstance that the fleshy part of the latter eventually becomes dry and leathery and clacks open along a line called the suture.
In the Gardens are vineyards and orchards of apple, pear, quince, plum and apricot; the houses of the wealthier inhabitants are imposing, built of a wood-framework on a stone foundation and filled in with sun-dried bricks.
The peach, apricot, plum, quince and cherry are also cultivated with success.
Above sea-level), chestnut, apricot, apple, pear, plum, cherry, melon, tea (on the coast between SukhumKaleh and Batum), maize (yielding the staple food of the inhabitants), wheat (up to 6000 ft.), potatoes, peas, currants, cotton, rice, colza and tobacco.
Other wild fruits are the so-called Cape gooseberry (not native to Natal) and the kaw apple or Dingaan apricot, which grows on a species of ebony tree.