APICULTURE (from Lat.
Apiculture is extensively practised and there are large market-gardens in the neighbourhood.
Almost everything connected with bee-craft has been revolutionized, and apiculture, instead of being classed with such homely rural occupations as that of the country housewife who carries a few eggs weekly to the market-town in her basket, is to-day regarded in many countries as a pursuit of considerable import ance.
On the American continent apiculture is officially recognized by the respective states' governments; and by the federal government at Washington it is taken into account as a section of the Agricultural Department, with fully equipped experimental apiaries and qualified professors engaged therein for educational work.
(From Cheshire's Bees and Bee-keeping, Scientific and Practical.) and otherwise, with regard to apiculture - as well as the lack of sufficient natural bee-forage for large apiaries - are such as to preclude the possibility of establishing apiaries on a scale comparable with those located in less confined lands.
Notwithstanding this fact, the advancement of apiculture and the continuous development of the modern frame-hive and methods of working have proceeded with such rapidity, both in England and in America, that hives and appliances used prior to 1885 are now obsolete.
In dealing with the practical side of apiculture it will not be necessary to do more than mention the salient points to be considered by those desirous of acquiring more complete knowledge of the subject.
It is impossible to deal here with the varying conditions under which apiculture is carried on in all parts of the world, but, as a rule, the same principle applies everywhere.
Nor has foul brood in its more advanced forms been neglected, all directions for treatment being found in text-books written by distinguished writers on apiculture in the United Kingdom, America and throughout the European continent.