You're the analyst, Elise prompted.
Maybe if she'd paid more attention to the information coming in or been a better analyst … part of her knew there were no indicators she missed.
The same year, in his Analyst, he attacked the higher mathematics as leading to freethinking; this involved him in a hot controversy.
Allen, Analyst, 1904, 301).
In quarter sessions boroughs, however, where the council have the duty of appointing a public analyst, they are under an obligation to put the acts in force from time to time, as occasion may arise.
Dalton himself made many analyses with the purpose of establishing his views, but his skill as an analyst was not very great.
He has some relation with Guy de Maupassant as a close analyst of modern types of character, but he has more humour.
For his time he was a skilful chemical analyst; he knew how to distinguish potash and soda by the different colorations they produce in flame, and how to test for iron with prussiate of potash: he was aware that sulphate of potash, gypsum and heavy spar, in spite of their different appearances, all contain sulphuric acid; and he recognized that there are different varieties of urinary calculi.
The general composition of high-class champagnes, as supplied to the English market, will be gathered from the preceding table, which is taken from a large number of analyses published by the author and a collaborator in the Analyst for January 1900.
The process of preparation is thus described by Hugh M'Callum, government analyst at Hong-Kong: " The opium is removed from its covering of leaves, &c., moistened with a little water, and allowed to stand for about fourteen hours; it is then divided into pans, 22 balls of opium and about to pints of water going to each pan; it is now boiled and stirred occasionally until a uniform mixture having the consistence of a thin paste is obtained.
For full accounts of methods used in detecting minute traces of arsenic in foods, &c., see "Report to Commission to Manchester Brewers' Central Association," the Analyst, 1900, 26, p. 8; "Report of Conjoint Committee of Society of Chemical Industry and Society of Public Analysts," the Analyst, 1902, 27, p. 48; T.
These high saponification values are due to the presence of (glycerides of) volatile fatty acids, and are of extreme usefulness to the analyst, especially in testing butter-fat for added margarine and other fats.
The methods sketched here do not yet exhaust the armoury of the analytical chemist, but it can only be pointed out in passing that the detection of hydroxylated acids enables the analyst to ascertain the presence of castor oil, just as the isolation and determination of oxidized fatty acids enables him to differentiate blown oils from other oils.