It has post and telegraph offices and a lively trade in wool, cotton and dry fruits (almonds, pistachios).
The hilly regions of Limousin, Prigord and the Cvennes are the home of the chestnut, which in some places is still a staple food; walnuts grow on the lower levels of the central plateau and in lower Dauphin and Provence, figs and almonds in Provence, oranges and citrons on the Mediterranean coast, apricots in central France, the olive in Provcnce and the lower valleys of the Rhneand Durancc. Truffles arc found under Silk Cocoons.
Almonds are widely cultivated in Sicily, Sardinia and the sor~ithern provinces; walnut trees throughout the peninsula, their wood being more important than their fruit; hazel nuts, figs, prickly pears (used in the south and the islands for hedges, their fruit being a minor consideration), peaches, pears, locust beans and pistachio nuts are among the other fruits.
The following poisons may not be sold, either retail or wholesale, unless distinctly labelled with the name of the article, and the word poison, with the name and address of the seller: Almonds, essential oil of (unless deprived of prussic acid).
Exports in 1904 were valued at £419,642, the principal items being agricultural products (oranges, lemons, carobs, almonds, grapes, valonia, &c.), value £153,858, olives and products of olives-(oil, soap, &c.), £134,788, and wines and liquors, £48,544.
Grapes, barley, esparto grass, dry figs, almonds and zinc are exported.
Other articles of export are silk cocoons, wool, hides, sponges, eggs and fruits (oranges, almonds, raisins and the like); the amounts of cotton, tobacco and wine sent out of the country are small.
Thus the botanical evidence seems to indicate that the wild almond is the source of cultivated almonds, peaches and nectarines, and consequently that the peach was introduced from Asia Minor or Persia, whence the name Persica given to the peach; and Aitchison's discovery in Afghanistan of a form which reminded him of a wild peach lends additional force to this view.
6 a and its figs, oil, almonds and grain are also profitable articles of trade.
In the southern districts almonds, figs, rice and olives are grown.
In 1832 he published, jointly with Willer, one of the most famous papers in the history of chemistry, that on the oil of bitter almonds (benzaldehyde), wherein it was shown that the radicle benzoyl might be regarded as forming an unchanging constituent of a long series of compounds obtained from oil of bitter almonds, throughout which it behaved like an element.
Viticulture is also of importance; almonds, oranges, lemons, &c., are also grown for export.
The gardens and orchards supply great abundance of fruits, especially almonds and walnuts; and bee-keeping is common throughout the country.
The prosperity of the town is largely due to the export trade in phosphates, esparto grass, oil, almonds, pistachio nuts, sponges, wool, &c. There is in the Gulf of Gabes a rise and fall of 5 ft.
There are post and telegraph offices, and a great export trade is done in pistachios and almonds, the latter being of the kind called Kaghazi (" of paper") with very thin shells, famous throughout the country.
Trade is in olive-oil, almonds and stone from the neighbouring quarries.
Most of the agricultural products are sent to the Peninsula; wine, figs, marble, almonds, lemons and rice to Europe and Africa.
Palma has a thriving trade in grain, wine, oil, almonds, fruit, vegetables, silk, foodstuffs and livestock.
Maize, millet, rye, flax, liquorice and fruits of all sorts - especially nuts, almonds, oranges, figs, walnuts and chestnuts - are produced.
The free acid is a colourless liquid with a smell resembling bitter almonds; it boils at 26.1° C., and may be solidified, in which condition it melts at -14° C. It burns with a blue flame,.
BENZALDEHYDE (oil of bitter almonds), C 6 H 5 CHO, the simplest representative of the aromatic aldehydes.
It occurs naturally in the form of the glucoside amygdalin (C20H27N011), which is present in bitter almonds, cherries, peaches and the leaves of the cherry laurel; and is obtained from this substance by hydrolysis with dilute acids: C20H27N011+2H20 =HCN+2C6H,206+C6H5CHO.
It occurs free in bitter almonds, being formed by an enzyme decomposition of amygdalin.
The exports, which include beans, almonds, maize, chick-peas, wool, hides, wax, eggs, &c., were valued at 360,000 in 1900, £364,000 in 1904, and £248,000 in 1906.
It exports pistachios, almonds and coarse tobacco.
It was only how to put a core of truth within the ornaments, that every sugarplum, in fact, might have an almond or caraway seed in it--though I hold that almonds are most wholesome without the sugar--and not how the inhabitant, the indweller, might build truly within and without, and let the ornaments take care of themselves.