Farms Sentence Examples

farms
  • Experimental farms are attached to the colleges.

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  • From the bottom of this sea they have been raised to form the dry lands along the shores of Suffolk, whence they are now extracted as articles of commercial value, being ground to powder in the mills of Mr [afterwards Sir John] Lawes, at Deptford, to supply our farms with a valuable substitute for guano, under the accepted name of coprolite manure."

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  • The southern Dobrudja and the Baragan Steppe, with the mountain pastures of Argeh, Buzeu, Dimbovitza, Muscel and Prahova, are occupied by large sheep-runs; 1200 farms were created in the Baragan by the Land Act of 1889.

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  • My imagination carried me so far that I even had the refusal of several farms--the refusal was all I wanted--but I never got my fingers burned by actual possession.

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  • The farms were also small, usually from 5 to to acres.

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  • Irrigation is almost entirely confined to rice farms. In the prairie region there is abundant water at depths of too to 400 ft.

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  • The census of 1899 showed that farm lands occupied three-tenths of the total area; the cultivated area being one-tenth of the farms or 3% of the whole.

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  • Before the Civil War of 1895-1898 the capital invested in sugar estates was greater by half than that reprerented by tobacco and coffee plantations, live-stock ranches and other farms. Since that time fruit and live-stock interests have increased.

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  • Model farms were established at Livno and at Gacko, on the Montenegrin border; a school of viticulture near Mostar; a model poultry-farm at Prijedor, close to the Croatian boundary;.

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  • Other settlers followed and in a few years two colonies had been formed, one called Osterbygd in the present district of Julianehaab comprising later about 190 farms, and another called Vesterbygd farther north on the west coast in the present district of Godthaab, comprising later about 90 farms. Numerous ruins in the various fjords of these two districts indicate now where these colonies were.

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    Advertisement
  • There were in 1900 154,659 farms aggregating 26,248,498 acres, of which 70.3% was improved land; the total value of farm property was $788,684,642, an increase in value of $373,983,016, or more than 90%, for the decade 1890-1900.

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  • The value of domestic animals on farms and ranges was $86,620,643.

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  • What the war and revolution had left of the large farms, subsequent agrarian legislation further damaged; and in 1921 the Latvian state was still struggling against the dislocating effects of war and revolution, and its finance and commerce were seeking new methods of reconstruction.

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  • With the State fund are incorporated all large estates, small farms not yet purchased by the occupants and lands acquired by colonization companies, foreign banks and similar bodies.

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  • Most of the remainder are employed on or live upon farms owned by whites, paying annual rents of from £1 to or more.

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    Advertisement
  • The government maintains experimental farms and forestry plantations and a veterinary department to cope with lung sickness, rinderpest, East Coast fever and such like diseases.

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  • The largest of the studs is that at Mezohegyes (founded 1785) in the county of Csanad, the most extensive and remarkable of those " economies," model farms on a gigantic scale, which the government has established on its domains.'

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  • The enemy invariably dispersed before superior forces, and the removal of the women and children from the farms did not have the effect of disheartening the burghers as had been anticipated - it rather mended their vitality by relieving them of responsibility for their families' welfare.

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  • The low ground between it and the shore, and between the Niagara escarpment and the water on the Canadian shore, is a celebrated fruit growing district, covered with vineyards, peach, apple and pear orchards and fruit farms. The Niagara river is the main feeder of the lake; the other largest rivers emptying into the lake are the Genesee, Oswego and Black from the south side, and the Trent, which discharges into the upper end of the bay of Quinte, a picturesque inlet 70 m.

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  • In addition to the tribute, which was in accordance with native usage, there was the " mita," or forced labour in mines, farms and manufactories.

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    Advertisement
  • The total number of neat cattle on farms decreased from 36,262 in 1850 to 30,696 in 1900, but the number of dairy cows increased from 18,698 to 23,660.

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  • The number of farms remained about the same-5385 in 1850 and 5498 in 1900; but the average area decreased from 102.9 acres to 82.9 acres.

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  • The average value of farms increased from in 1850 to $4909 in 1900.

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  • The men devote to the loom those hours which are not required for the cultivation of their little farms; the women spin and reel the yarn during the intervals of their other domestic occupations.

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  • The farms of the township are devoted largely to dairying.

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    Advertisement
  • Both corps took as their primary objective the farms of St Hubert and Point du Jour, standing just above the defile made by the Verdun-Metz road where it climbs out of the Mance ravine towards the French position.

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  • Hardly had they melted away when the French made a most brilliant counter-attack from their main position between the farms of Leipzig and Moscow.

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  • The farms are generally small, and are for the most part tilled by manual labour.

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  • In 1900 85% of its total land surface was enclosed in farms - a slight decline since 1880.

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  • The average size of farms, as in the other states, has declined, falling from 124.6 acres in 1880 to i io r acres in 1900.

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  • The total farm acreage was 125,807,017 acres in 1900, the total number of farms 1 being 351,085, their average acreage 358.3 acres, 84.9 per cent.

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  • There were 11,220 farms of 1000 acres and more; 10,183 between 500 and 1000 acres; 115,393 between 100 and 500 acres; and 88,537 between 50 and Too acres.

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  • In the value of live stock on farms and ranges, Texas ranked seventh among the states in 1880 and second in 1900, with a value of $240,576,955.

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  • The value of all domestic animals on farms and ranges in 1900 was $236,227,934, Texas ranking second in this respect among the states.

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  • The censuses from 1860 to 1900 showed a far greater number of neat cattle on farms and ranges in Texas than in any other state or Territory; in 1900 the number was 7, 2 79,935 (excluding spring calves); and in 1910 there were 8,308,000 neat cattle including 1,137,000 milch cows.

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  • In the number of sheep the state rose from fourth rank in 1880 to first in 1890, but dropped to tenth rank in 1900, when there were 1,439,940 head; in 1910 1 Not including farms of less than three acres and of small productive capacity.

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  • There are several state farms in successful operation.

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  • After 1880 the percentage of farms operated by share tenants slowly but steadily decreased, falling from 19.4% in 1880 to 15.4% in 1900.

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  • The Santa Clara Valley has many vegetable and flower-seed farms; it is one of the most fertile of the fruit regions of California, prunes, grapes, peaches and apricots being produced in especial abundance.

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  • The value of farms on which dairying was the chief source of income in 1900 was 46% of the total farm value of the state; the corresponding percentages for livestock, vegetables, hay and grain, flowers and plants, fruit and tobacco, being respectively 14.6, 10 2, 8 o, 4.2, 3.2, and 1 8%.

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  • Reference has been made to " abandoned farms " in Massachusetts.

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  • The desertion of farms was an inevitable result of the opening of the great cereal regions of the west, but it is by no means characteristic of Massachusetts alone.

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  • But by boldly scattering his force and by making use of the Bossu wood and the farms, he covered the cross-roads and showed a firm front to the very superior force which Ney commanded.

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  • Both these farms were strengthened; but, still nervous about his right flank, the duke occupied Hougoumont in much greater force than La Haye Sainte, and massed the bulk of his troops on his right.

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  • Ney misinterpreted this manoeuvre and led out, about 4 P.M., Milhaud's and Lefebvre-Desnouettes' horsemen (43 squadrons) to charge the allied centre between the two farms. For several reasons, the cavalry could only advance at a trot.

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  • In Waterside hamlet, adjoining the town, are flour-mills, duck farms, and some of the extensive watercress beds for which the Chess is noted, as it is also for its trout-fishing.

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  • In the peripheral ring farming increases, especially dairying; and manufacturing industries connected with the products of forests, farms and mines are developed.

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  • In 1900 a little less than three-fourths of the state's total land area was included in farms and a little more than two-thirds of this was improved.

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  • The number of farms gradually increased from 170,621 in 1850 to 226,720 in 1900, and the average size decreased from 112.1 .acres in 1850 to 97.1 acres in 1890, but increased to 99.9 acres in 1900.

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  • More than two-thirds of the farms (152,956) were operated by owners, or part owners, 29,900 were operated by share tenants, and 24,303 by cash tenants.

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  • The state has a forest preserve also in the Catskill region (in Delaware, Greene, Sullivan and Ulster counties) of 110,964 acres, and there are wood-lots on many farms throughout the state that produce commercial timber.

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  • The legislature passed several measures for the destruction of the leasehold system, and under the pressure of public opinion the great landlords rapidly sold their farms.'

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  • A government Department of Agriculture, created in 1904, affords help to the farmers in various ways, notably in combatting insect plagues, in experimental farms, and in improving the breed of horses, sheep and cattle.

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  • In 1900, 11, 8 44,454 acres, or 12.7% of the area, was included in farms; of this, 1,736,701 acres, or 14.7%, was improved; 54.7% of the improved farm land was irrigated; 79.4% of the irrigated land was used for growing crops and 20.6% for pasturage; the total acreage of all crops was 1,151,674, and of this 755,865, or 65.6%, was irrigated.

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  • In the same year there were 13,370 farms exclusive of those on Indian reservations; of these, 6665 contained less than 175 acres each; 1289 contained more than moo acres each; 8043 contained some irrigated land, the average amount being 118 acres; 11,592 were worked by owners or part owners, 624 by cash tenants, and 606 by share tenants.

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  • The average size of farms (excluding farms under 3 acres with products valued at less than $500) was 227.2 acres in 1890 and 364.1 acres in 1900.

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  • Fewer farms were worked by owners in 1900 than in 1890, the percentage in the former year being 78.2 and in the latter year 86.6.

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  • In 1900 share tenants worked 18.4% of the farms and cash tenants, 3.4%.

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  • The revenue of Penang, that is to say, not only of the island but of the entire settlement, amounted in 1906 to $6,031,917, of which $2,014,033 was derived from the revenue farms for the collection of import duties on opium, wine and spirits; $160,047 from postal revenue; $119,585 from land revenue; $129,151 from stamps.

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  • Cattle are grazed in considerable numbers on the marsh lands, and dairy farms are numerous in the neighbourhood of London.

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  • Being remarkably free from trees, rocks and streams, the soil can be turned in furrows that run perfectly straight for miles, and favours the development of " bonanza farms," where thousands of acres are cultivated in a single field.

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  • The average size of the farms (excluding farms under 3 acres with products valued at less than $500) was 277.4 acres in 1890 and 343.8 acres in 1900.

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  • With regard to tenure, 74.7% of the farms were operated by their owners, 15.2% by part owners and 7.2% by share tenants.

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  • Hay and grain formed the principal source of income of 88.4% of the farms, live-stock of 6.7% and dairy produce of 2.6%.

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  • At West New Brighton is a large dyeing establishment, there are also ship-building yards, oyster fisheries, and truck farms, and among the maufactures are linoleum, paper, white lead, linseed oil, brick, and fire-clay products.

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  • Of the total land surface of the state 82% was in 1900 included in farms and 68% of the farmland was improved.

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  • There were 46,012 farms, of which 15,833 contained less than 50 acres, 3940 contained 260 acres or more, and 79 contained 1,000 acres or more - the average size being 112.4 acres.

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  • In 1890, 69% of the farms were worked by the owners or their managers, in 1900 only 66.4%; but share tenants outnumber cash tenants by almost three to one.

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  • The town, surrounded by vast orchards and farms, is now one of the most flourishing in the country; and the most important market in the colony for the sale of cattle and agricultural produce is held there.

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  • Of the 75 2, 53 1 of its inhabitants who, in 1900, were engaged in some gainful occupation, 408,185 or 54'2%, were agriculturists, and of its total land surface 21,979,422 acres, or 85'9%, were included in farms. The percentage of improved farm land increased from 35'2 in 1850 to 49'9 in_ 1880 and to 62'5 in 1900.

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  • In 1900 the value of farm land and improvements was $291,117,430; of buildings on farms, $90,887,460; of livestock, $73,739,106.

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  • The thoroughbred Kentucky horse has long had a world-wide reputation for speed; and the Blue Grass Region, especially Fayette, Bourbon and Woodford counties, is probably the finest horse-breeding region in America and has large breeding farms. In Fayette county, in 1900, the average value of colts between the ages of one and two years was $377.78.

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  • Manufactures.--Kentucky's manufactures are principally those for which the products of her farms and forests furnish the raw material.

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  • English lurked in farms and hovels, amongst villeins and serfs, in the outlying country-districts, in the distant ' See Stevenson, Waring and Skeat, op. cit.

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  • Farms in the more sterile parts of New Hampshire were abandoned when the depleted soil and the old methods of agriculture made it impossible for owners or tenants to compete with western farmers.

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  • Abandoned farms were advertised as suitable for country homes, and within fifteen years about two thousand were bought; and the carriage roads were improved, game preserved and the interests of visitors studied.

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  • Agriculture on the farms still operated was now greatly modified, and the production of vegetables, fruits, dairy products, poultry and eggs was largely substituted for the production of cereals.

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  • The total number of farms increased from 29,151 in 1890 to 29,324 in 1900, and the average size increased from 119 acres to 123.1 acres, but as a result of the more intensive form of agriculture, farms containing less than 50 acres increased from 8188 in 1890 to 8764 in 1900, and those containing 50 acres or more decreased during this decade from 20,963 to 20,560.

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  • Of the total number of farms in 1900, 26,344, or 89.8%, were operated by owners or part owners, 1639 by cash tenants and 546 by share tenants.

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  • Most of the virgin forests of the northern section were cut in the latter half of the 19th century, while abandoned farms in the south were becoming reforested, and the value of the state's lumber and timber products increased from $1,099,492 in 1850 to $4,286,142 in 1870, and to $9,218,310 in 1900 and then decreased to $7,519,431 in 1905; since 1890 large quantities of wood, chiefly spruce, have also been used in the manufacture of paper and wood pulp. In 1909 a forestry commission was established.

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  • Many farmers abandoned their sterile farms and made new homes in the West, where soil yielded larger returns for labour, and a foreign-born population, consisting largely of French Canadians, came to the cities in response to the demand for labour in the mills and factories.

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  • Dairying is the most important industry, and in 1899 the county ranked first among the counties of the state in the value of its dairy products - $1,373,957, from 3465 farms, the value of the product for the entire state being $7,090,188.

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  • The relief is strong enough to make occupation difficult; the slopes are forested; the uplands are cleared and well occupied b farms and villages, but many of the valleys are wooded glens.

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  • To-day they are covered with farms. The cause of the treelessness has been much discussed.

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  • A large part of the Great Plains to the east of the Rockies was taken up as farms in the decade 1880 1890; abandoned afterwards, because of its aridity, to stock grazing; and reconverted from ranches into farms when a system of dry farming had proved its tillage practicable.

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  • This portion of the forest was only converted into farms in the time of the second duke.

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  • They make incomparable guides for fishing, hunting and surveying parties, on which they will cheerfully undergo the greatest hardships, though tending to shrink from regular employment in cities or on farms.

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  • Good horses suitable for general work on farms and for cabs, omnibuses, and grocery and delivery wagons, are plentiful for local markets and for export.

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  • With a climate which produces healthy, vigorous animals, stud farms. The total number of horses in the Dominion was estimated on the basis of census returns at 2,019,824 for the year 1907, an increase of 609,309 since 1901.

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  • Experimental farms were established in 1887 in different parts of the Dominion, and were so located as to render efficient help to the farmers in the more thickly settled districts, and at the same time to cover the varied climatic and other conditions which influence agriculture in Canada.

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  • One of the four branch farms then established is at Nappan, Nova Scotia, near the boundary between that province and New Brunswick, where it serves the farmers of the three maritime provinces.

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  • In 1906-1907 two new branch farms were established.

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  • Additional branch farms in different parts of the Dominion are in process of establishment.

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  • At all these farms experiments are conducted to gain information as to the best methods of preparing the land for crop and of maintaining its fertility, the most useful and profitable crops to grow, and how the various crops grown can be disposed of to the greatest advantage.

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  • Farmers are invited to visit these experimental farms, and a large correspondence is conducted with those interested in agriculture in all parts of the Dominion, who are encouraged to ask advice and information from the officers of the farms.

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  • The agricultural college at Guelph and the experimental farms maintained by the federal government give excellent training and scientific assistance to farmers.

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  • As to method of cultivation, 36.3 per cent of the farms were in 1900 managed by the owners, 33.3% by cash renters, 24.4% by share tenants, and the remaining 6% by other methods.

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  • In addition to the usual method of employing convicts in the penitentiary or on state farms, Alabama, like other southern states, also hires its convicts to labour for private individuals.

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  • Another feature of agriculture in Georgia was the great increase in the number of farms, the average size of plantations having declined from 440 acres in 1860 to 117.5 in 1900, or almost 75%, while the area in cultivation increased only 15.6% between 1850 and 1900.

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  • In the more settled parts of Cape Colony, the Transvaal and the Orange Free State it now only exists within the enclosures of the large farms, and can hardly be said to be any longer truly wild.

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  • They had been offered for sale or lease in accordance with land acts (of 1884 and 1895 - the latter corresponding generally to the land laws of New Zealand) designed to promote division into small farms and their immediate improvement.

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  • In 1900 there were in the Territory 2273 farms, of which 1209 contained less than 10 acres, 785 contained between 10 and 100 acres, and 116 contained 1000 acres or more.

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  • Of the total area of the Territory only 86,854 acres, or 2.77%, were under cultivation in 1900, and of this 65,687 acres, or 75.6%, were divided into 170 farms and planted to sugar-cane.

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  • The sugar farms are mostly on the islands of Hawaii, Oahu, Maui and Kauai, at the bases of mountains; those on the leeward side have the better soil, but require much more irrigating.

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  • It is grown almost wholly by Japanese and Chinese on small low farms along the coasts, mostly on the islands of Kauai and Oahu.

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  • The hills were one extensive military frontier, covered with forts and strategic roads connecting them, and devoid of town life, country houses, farms or peaceful civilized industry.

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  • It was not till the 3rd century that country houses and farms became common in most parts of the civilized area.

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  • Many examples survive, some of them large and luxurious country-houses, some mere farms, constructed usually on one of the two patterns described in the account of Silchester above.

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  • The prevalence of the co-operative principle, it may be observed, was doubtless due in large measure to the fact that the greater part of England, especially towards the east, was settled not in scattered farms or hamlets but in compact villages with the cultivated lands lying round them.

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  • Pennsylvania is noted for its mineral wealth and manufactures rather than for its agricultural resources, but in 1900 about two-thirds of its land was included in farms, a little more than two-thirds of its farm-land was improved, and in several crops the state has long ranked high.

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  • The number of farms increased from 127,577 in 1850 to 224,248 in 1900, the increase resulting in part from a reduction of their size but more largely from the appropriation of new lands for farming purposes.

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  • Some of these are reared upon extensive wild farms. In addition there are domestic fur-bearing animals, such as Persian, Astrachan and Chinese lambs, and goats, easily bred and available.

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  • It was called "Ten Farms" or East Chester.

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  • It may be said that, up to the year 1900, irrigation progressed to such an extent that there remained few ordinary localities where water could not be easily or cheaply diverted from creeks and rivers for the cultivation of farms. The claims for the available supply from small streams, however, exceeded the water to be had in the latter part of the irrigating season..

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  • Farms adjacent to the rivers were for a time increased in richness by the alkaline salts, which in diffuse form might be valuable plant foods, and then suddenly become valueless when the concentration of alkali had reached a degree beyond that which the ordinary plants would endure.

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  • The largest estates are found in the Prussian provinces of Pomerania, Posen and Saxony, and in East and West Prussia, while in the Prussian Rhine province, in Baden and Wurttemberg small farms are the rule.

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  • Of the stud farms Trakehnen in East Prussia and Graditz in the Prussian province of Saxony enjoy a European reputation.

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  • The population is chiefly of British descent, though in the eastern counties numerous French Canadians are flocking in from Quebec and in some instances by purchase of farms replacing the British.

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  • Nearly all the farms are worked by their owners, and a simple and efficient system of landtransfer is in use.

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  • C. t is on selection of sites; c. 2 on the planning of buildings to suit different sites; c. 3 on private houses, their construction and styles, the names of the different apartments; c. 4 on the aspects suited for the various rooms; c. 5 on buildings fitted for special positions; c. 6 on farms and country houses; c. 7 on Greek houses and the names of various parts; c. 8 on construction of houses in wood, stone, brick or concrete.

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  • Although on the large farms iron ploughs, and threshing and grain-cleaning machines, have been introduced, the small cultivator prefers the simple native plough made of wood.

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  • Most of the land is freehold and cultivated by the owner himself, and comparatively little land is let on lease except very large holdings and glebe farms. The independent small farmer (bonder) maintains a hereditary attachment to his ancestral holding.

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  • Many nobles whose lands had been wasted received corn for seed; his war horses were within a few months to be found on farms all over Prussia; and money was freely spent in the re-erection of houses which had been destroyed.

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  • The farms are of comparatively small size, the average cultivated area of the holdings in 1894 being 63 acres, and the hired labour averages about two men for each farm.

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  • A large share of the work, especially on the highland farms, is done by the occupiers and members of their own families, with the aid, where required, of an indoor servant or two.

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  • A large amount of capital was lost by tenants, and a few farms were thrown here and there upon the landlords' hands, but in no district was rent extinguished or were holdings abandoned.

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  • The sub-commissioners who reported to the Royal Commission on Agriculture in 1895 found nearly everywhere a demand, sometimes competition for farms, persisting throughout the crisis.

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  • In Perth, Fife, Forfar and Aberdeen the average was 30%; but in nearly all the counties, towards the end at least of the period of depression, the coexistent demand and competition for farms were observable.

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  • Caithness-shire was declared to be the greatest sufferer by the period of depression; rents fell in that county by 30 to 50% on large farms, 20 to 30% on medium, and 10 to 60% on small farms. Nevertheless, the decline in the value of land was serious.

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  • The figures show that the holdings under 50 acres constituted fully two-thirds of the total holdings and that, though no very decided alteration in the size of farms was in progress, the larger portion of the cultivated land was held in farms of between 50 and 300 acres.

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  • The breeds include the Ayrshire, noted milkers and specially adapted for dairy farms (which prevail in the south-west), which in this respect have largely supplanted the Galloway in their native district; the polled Angus or Aberdeen, fair milkers, but valuable for their beef-making qualities, and on this account, as well as their hardihood, in great favour in the north-east, where cattlefeeding has been carried to perfection; and the West Highland or Kyloe breed, a picturesque breed with long horns, shaggy coats and decided colours-black, red, dun, cream and brindle-that thrives well on wild and healthy pasture.

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  • They returned to glens desolate of men, deserted, first, by the voluntary emigrations of the clans, and later by forced emigrations in the interests of sheep farms and deer forests.

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  • The chief sources of revenue were licences (which include the farms let for the collection of import duties in opium, wine and spirits) $4,248,856, nearly half the revenue of the settlement; post and telegraphs $424,645; railway receipts $196,683; and land revenue $104,482.

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  • This was the origin of the monastery of St John, which now owns the greater part of the southern half of Patmos, as well as farms in Crete, Samos and other neighbouring islands.

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  • Above these towns are a number of farms and herdsmen's habitations, where men live the whole or a part of the year with less discomfort from low temperature than is experienced in northern Europe and northern United States.

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  • In 1900 about nine-tenths of the total land area was inclosed in farms; the value of farm property ($2,004,316,897) was greater than that of any other state; as regards the total value of farm products in 1899 Illinois was surpassed only by Iowa; in the value of crops Illinois led all the states, and the values of property and of products were respectively 35.6% and 87.1% greater than at the end of the preceding decade.

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  • During the last half of the 19th century the number of farms increased rapidly, and the average size declined from 158 acres in 1850 to 127.6 acres in 1870 and 124.2 acres in 1900.

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  • The prevailing form of tenure is that of owners, 60 7% of the farms being so operated in 190o; but during the decade1890-1900the number of farms cultivated by cash tenants increased 30.8%, and the number by share tenants 24.5%, while the increase of cultivation by owners was only I %.

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  • The death of his father had left him an estate of 1900 acres, the income from which (about £400) gave him the position of an independent country gentleman; and while engaged in the law he had added to his farms after the ambitious Virginia fashion, until, when he married in his thirtieth year, there were s000 acres all paid for; and almost as much more l came to him in 1773 on the death of his father-in-law.

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  • He managed to make practical use of his calculus about his farms, and seems to have been remarkably apt in the practical application of mechanical principles.

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  • Only 9.5% of all the land in the archipelago was included in " farms " in 1903, and less than one-half of the farm land was under cultivation.

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  • La Laguna, Luzon, was the only province in which more than 50% of the land was included in " farms," and Cebu the only island in which more than 25% of the land was included in farms; in the large island of Mindanao only 1.4%, in Masbate only 1.6%, and in Mindoro only 3.9%.

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  • There were 81 5,453 " farms " or individual holdings, but more than one-fifth of these were small parcels or gardens containing less than an acre each; about one-half contained less than 21 acres each, and the average size was 8.57 acres.

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  • The temple itself was a great landowner, possessed of both farms and pasture land.

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  • Economically the institution of villenage was bound tip with the manorial organization - that is, with the fact that the country was.divided into a number of districts in which central home farms were cultivated by the help of work supplied by villein households.

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  • Sheep and goats are bred on the imperial farms, but only for sacrifice.

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  • The farms of Arkansas increased in number 357.8%, in area 73.7% and in total true (as distinguished from tax) valuation about 53.8% between 1860 and 1900; the decade of most extraordinary growth being that of 1870-1880.

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  • Thus Arkansas has shared that fall in the average size of farms common to all sections of the Union (save the north central) since 1850, but especially marked since the Civil War in the " Cotton States," owing to the subdivision of large holdings with the introduction of the tenant system.

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  • The percentage of farms worked by owners fell from 69.1% in 1880 to 54.6% in 1900; the difference of the balances or 1 4.5% indicates the increase of tenant holdings, two-thirds of these being for shares.

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  • The spread of irrigation and of intensive cultivation, and the increase of small farms during the last quarter of the 9th century, have made California what it is to-day.

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  • The average size of farms in 1850 (when the large Mexican grants were almost the only farms, and these unbroken) was 4466 acres; in 1860 it was 466.4, and in 1900 only 397.4 acres.

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  • Stock ranches, tobacco plantations, and hay and grain farms, average from Boo to 530 acres, and counteract the tendency of dairy farms, beet plantations, orchards, vegetable gardens and nurseries to lower the size of the farm unit still further.

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  • From 1880 to 1900 the number of farms above Soo and below r000 acres doubled; half of the total in 1900 were smaller than loo acres.

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  • The level nature of the great grain farms of the valley led to the utilization of machinery of remarkable character.

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  • In 1899 hay and grain represented slightly more than a third of the farm acreage and capital and also of the value of all farm products; live-stock and dairy farms represented slightly more than half the acreage, and slightly under 30% of the capital and produce; fruit farms absorbed 6.2% of the acreage and 27% of the capital, and returned 22.5% of the value of farm produce.

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  • Settlements were completely deserted; homes, farms and stores abandoned.

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  • The exclusion had much to do with making the huge single crop ranches unprofitable and in leading to their replacement by small farms and varied crops.

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  • The total area in farms in 1880 was 124,433 acres, of which 83,122 acres (66.8%) were improved; in 1900 it was 8,124,536 acres, of which 792,332 acres (9.8%) were improved.

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  • The large increase in unimproved acreage in farms was principally due to the increased importance in sheep-raising.

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  • The total number of neat cattle on farms and ranges in 1910 was 986,000 (including 27,000 milch cows) valued at $26,277,000; horses, 148,000, valued at $12,284,000; 1 mules, 2000, valued at $212,000; and swine, 21,000, valued at $178,000.

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  • In 1900 only 4.2% of the land surface was included in farms, and less than 27 of 1% was classed as improved farm land.

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  • The amount of improved land, though showing an absolute increase between 1880 and 1900, declined relatively to the total area in farms from 37.6% in 1880 to 6.4% in 1900.

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  • At the same time the average size of farms (not including farms with an area of less than 3 acres, which reported an annual income of less than $500) increased from 124.9 acres in 1880 to 433.6 acres in 1900.

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  • This decrease in the proportion of improved acreage and increase in the average size of the farms is due to the increased use of lands for grazing purposes.

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  • As regards tenure, 90.6% of the farms in 1900 were operated by owners, 2.2% by cash tenants, and 7.2% by share tenants.

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  • In this year 39.6% of the farms derived their principal income from hay and grain, 33.2% from live stock, 5.5% from dairy produce, 3.5% from vegetables, 2.8% from fruits.

    0
    0
  • They had irrigated farms and dwelt in six-storey communal houses long before the advent of the white man.

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  • Except in some districts of the Marches and in certain tracts lying along the South Wales coast, nearly all parishes, villages, hamlets, farms, houses, woods, fields, streams and valleys possess native appellations, which in most cases are descriptive of natural situation, e.g.

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  • The holdings throughout Wales are for the most part smaller in extent than the average farms of England.

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  • Those of them, however, who have farms in the savannahs and are accustomed to take long rides in all weathers, and those whose trade obliges them to take frequent journeys in the mountainous interior, or even to Europe and North America, are often as active and as little burdened with superfluous flesh as a Scotch farmer.

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  • I have seen the difficulty experienced in getting farms cultivated in this zone, on both sides of the Cordillera.

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  • The permanent residents are generally limited to the major-domo and his family; and in the dry season labourers are hired, of any colour that can be obtained - some from the low country, others from the highlands - for three, four, or five months, who gather in and grind the cane, and plant for the harvest of the following year; but the staff of resident Indian labourers, such as exists in the farms of the sierra, cannot be kept up in the Yungas, as these half-warm valleys are called.

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  • The average size of farms is 25 acres of cultivated land; only 1% exceeds 250 acres, whereas 23% are of 5 acres or less.

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  • The greater part of the land has always been held by small independent farmers (only about 15% of the farms are worked by tenants), but until late in the 18th century a curious method of parcelling the land resulted in each man's property consisting of a number of detached plots or strips, the divisions often becoming so minute that dissension was inevitable.

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  • Most of the veld is divided into huge farms devoted to the rearing of cattle, sheep, goats and horses.

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  • On the Karroo are numerous ostrich farms. Lucerne is very largely grown as fodder for the cattle.

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  • There are also numerous ostrich farms, in particular in the districts of Oudtshoorn and Ladismith in the Little Karroo, where lucerne grows with extraordinary luxuriance.

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  • The Portuguese troops cut Massena's communications; the peasants, under instructions from Wellington, had already laid waste their own farms, destroyed the roads and bridges by which Massena might retreat, and burned their boats on the Tagus.

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  • In the surrounding region are several large ostrich farms and a small exhibition ranch.

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  • Ostrich farms have been successfully established in the Salt river valley since 1893; in 1 9 07 there were six farms in the Salt river valley, on which there were about 1354 birds; the most successful food for the ostrich is alfalfa.

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  • Their own farms and settlements, save in the immediate vicinity of the presidio, were often plundered and abandoned, and such settlement as there was was confined to the Santa Cruz valley.

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  • Many forms in rivers, soil, manure heaps, &c., are capable of bringing about this change to ammonium carbonate, and much of the loss of volatile ammonia on farms is preventible if the facts are apprehended.

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  • The city is divided into twelve radial systems, each with a pumping station, and the drainage is forced through five mains to eighteen sewage farms, each of which is under careful sanitary supervision, in respect both of the persons employed thereon, and the products, mainly milk, passing thence to the city for human consumption.

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  • Timothy was grown in the northern, and alfalfa in the southern region as a forage crop. Even at this earliest period, irrigation, simple and individual, had begun in the southern section, the head waters of the few streams in this district being soon surrounded by farms. Co-operation and colonization followed, and more ditching was done, co-operative irrigation canals were constructed with some elaborate and large dams and head gates.

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  • The number of farms increased from 1885 in 1880 to 6603 in 1890 and to 17,471 in 1900; the farm acreage from 327,798 in 1880 to 1,302,256 in 1890 and to 3,204,903 acres in 1900; the irrigated area (exclusive of farms on Indian reservations) from 217,005 acres in 1889 to 602,568 acres in 1899; the value of products increased from $1,515,314 in 1879 to $3,848,930 in 1889, and to $18,051,625 in 1899; the value of farm land with improvements (including buildings) from $2,832,890 in 1880 to $17,431,580 in 1890 and $42,318,183 in 1900; the value of implements and machinery from $363,930 in 1880 to $1,172,460 in 1890 and to $3,295,045 in 190o; and that of live-stock from $4,023,800 in 1880 to $7,253,490 in 1890 and to $21,657,974 in 1900.

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  • In 1900 the average size of farms was 183.4 acres.

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  • Cultivation by owners is the prevailing form of tenure, 91.3% of the farms being so operated in 1900 (2.3% by cash tenants and 6.4% by share tenants).

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  • As illustrative of agricultural conditions the contrast of the products of farms operated by Indians, Chinese and whites is of considerable interest, the value of products (not fed to live-stock) per acre of the 563 Indian farms being in 1899 $1.40, that of the 16,876 white farms $4.67, and that of the 23 Chinese farms intensively cultivated and devoted to market vegetables $69.83.

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  • Of the total land surface of the state in 1900 48 08% (in 1904, 47' I %) was included in farms and 67.2% (in 1904, 66.9%) of the farm land was improved; the total number of farms was 203,261 (in 1904, 189,167), of which 143,688 contained less than 100 acres, 54,556 others contained less than 260 acres, and 136 contained 1000 acres or more, the average size being 86' 4 acres (in 1904, 91 5 acres).

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  • Of the total number of farms 168,814 were operated by the owners (in 1904, 161,037 by owners and 914 by managers), 22,482 (in 1904, 19,525) by share tenants, 973 1 (in 1904, 7685) by cash tenants; and 312,462 of the inhabitants of the state, or 34 5% of all who were engaged in gainful occupations, were farmers.

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  • The greater part of an army operating in Europe at the present day is accommodated in widespread cantonments, an army corps occupying the villages and farms found within an area of 4 m.

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  • Though much broken by farms and other elements of culture they aggregate about 740,000 acres.

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  • The number of farms, however, increased from 2 3,9 0 5 to 34, 2 94, and the average size of the farms decreased from 115.2 acres to 82 acres, an indication that agriculture gradually became more intensive.

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  • In 1900, 22% of the farms contained from 20 to 50 acres, 48.3%, 50-175 acres and only 7.8% contained over 175 acres.

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  • Farms were smallest in Hudson county, where the average size was 7.9 acres, and largest in Sussex county, where the average size was 143.4 acres.

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  • Between 1880 and 1900 the percentage of farms operated by owners decreased from 75.4 to 70.1; the per The amount of timber cut within the state is very small.

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  • In this last year 27.5% of the farms derived their principal income from live stock, 20.3% from vegetables, 17.2% from dairy produce, 7.8% from fruits and 7.8% from hay and grain.

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  • In 18 99, 5959 farms were classified as dairy farms, i.e.

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  • From the Connecticut to the Raritan the savages rose in arms, laid waste the farms, massacred the settlers and compelled those who escaped to take refuge on Manhattan Island.

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  • The climate was more temperate and the soil more fertile than that of New England; but there were similar small farms and no marked tendencies towards the plantation system of the southern colonies.

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  • The heavy rainfall of the upper valleys unfits them for agriculture, and the farms are poor.

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  • Towards the south and south-east a fertile plain, once famous for its orange groves, but now mainly covered by vineyards and farms, stretches to the sea, while to the southwest, across a narrow valley, rises a cluster of low hills, on which is the suburb of Costebelle.

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  • Only 32.9% of the state's land area was in that year included in farms, only 37.9% of this farm land was improved, and only 16.3% of the improved land was in crops other than hay and forage.

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  • Nevertheless, as indicated by the unusually large proportion of farmers who either own their farms or pay cash rent for them, farming usually is profitable.

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  • The number of farms in 1900 was 59,299; of these 18,644 contained between 50 and 100 acres and 17,191 contained between Ioo and 175 acres, the average size being 106.2 acres; 54,263 (or 91.5%) were operated by their owners, 775 were operated by part owners, 2030 by cash tenants, and only 745 by share tenants.

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  • The total number of all farms in the state in 1900 was 19,387; and the number of white farmers, 19,144The greatest number of farms were between Ion acres and 500 acres-1916 in 1880, and 5565 in 1900.

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  • The proportion of farms operated by owners decreased from 95.4% (9019 farms) in 1880 to 91.2% (17,674 farms) in 190o; those operated by cash tenants increased from o.6% (60 farms) in 1880 to 2.6% (506 farms) in 1900, and those operated by share tenants from 4% (373 farms) in 1880 to 6.2% (1207 farms) in 1900.

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  • The total area of farms increased from 655,524 acres in 1880 to 4,116,951 acres in 1900, but the proportion of improved land decreased from 63.5% (416,105 acres) in 1880 to 25.1% (1,032,117 acres) in 1900, indicating the great increase in land used for grazing.

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  • In 1899 hay and grain furnished the principal income from 35.4% of all farms in the state, and live-stock from 28.1% of all farms. In 1899, 255,699 acres, or 37.3% of the acreage of all crops, was sown to cereals, which were valued at $2,386,789, or 29% of the value of all crops.

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  • The value of live-stock on farms and ranges in 1890 was $9,914,766; on farms in 1900, $21,474,241.

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  • In 1863 laws were issued to enable the Letts, who form the bulk of the population, to acquire the farms which they held, and special banks were founded to help them.

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  • By this means some 12,000 farms were bought by their occupants; but the great mass of the population are still landless, and live as hired labourers, occupying a low position in the social scale.

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  • There are some 1400 monks in about 120 monastic establishments (many of these being mere farms in charge of one or two monks).

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  • They were free to leave their farms provided they were able to effect a settlement in regard to all outstanding rent arrears and debts.

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  • Members of the household who were not directly responsible for the farms could look out for their livelihood as they pleased.

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  • On the other hand, the growth of the Muscovite state with its fiscal and governmental requirements involved a watchful repartition of burdens among the population and led ultimately to a system of collective liability in which the farms were considered chiefly as the sources of taxable income.

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  • Although in 1880 numerous prospectors discovered extensive deposits of alluvial gold, its exploitation was not generally successful, and farms took the place of mines.

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  • Cattle farms prosper along Beagle Channel, the timber industry is growing, lignite seams have been discovered, and alluvial gold is washed principally at Slogget Bay.

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  • On the upland fruit farms, although apples, pears, medlars, cherries, plums, peaches, apricots and melons thrive, the chief attention is given to damsons, from which is extracted a mild spirit (tsuica), highly esteemed throughout Rumania.

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  • The limited size of their farms, and the necessity for buying wood and paying for pasturage, both of which were formerly free, prevented them from obtaining complete independence of the large proprietors, on whose estates they still had to work for payment in money or kind, while their improvidence soon got them into the hands of Jewish money-lenders, who, fortunately for the peasants, were by law unable to become proprietors of the soil.

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  • The most valuable forests are in the southern half of the state, which, except where cleared for farms, is almost continuously wooded.

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  • The average size of a farm was 119.3 acres; 39.9% of all farm families owned a home clear of all incumbrance; and the percentages of farms operated by owners, cash tenants and share tenants were respectively 69.5, 11.

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  • Farms in tillage are comparatively small, whilst those devoted to the rearing of sheep are very large, ranging from 3000 acres to 15,000 acres and more.

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  • For the most part the graziers own the farms they occupy.

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  • Ostrich farms are maintained in the Karroo and in other parts of the country, young birds having been first enclosed in 1857.

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  • Nevertheless the continuance of this traffic on colonial farms, as well as to some extent in the native territories and reserves, is a black spot in the annals of the Cape Colony.

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  • In November 1906 a small party of Transvaal Boers, who had been employed by the Germans against the Hottentots, entered the colony under the leadership of a man named Ferreira, and began raiding farms and forcibly enrolling recruits.

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  • In 1900 only .about one-sixth of the total land surface was included in farms, and a trifle less than one-third of the farm land was improved.

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  • There were 35,837 farms, and their average size was 281 acres.

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  • Nearly four-fifths of the farms (28,636) were operated by owners or part owners, 3729 were operated by share tenants, 2637 by cash tenants and 835 by owners and tenants or managers.

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  • Sheep and cattle are raised extensively on ranches in the semi-arid regions, large herds of cattle are kept on lands too wet for cultivation in the western counties, and stock-raising and dairying have become important factors in the operation of many of the best farms. The acreage of wheat was 810,000 in 1909 and the crop was 16,377,000 bushels.

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  • Both cattle and sheep ranches in the region east of the Cascade Mountains have been considerably encroached upon by the appropriation of lands for agricultural purposes, and the cattle, also, have been forced to the south and east by the grazing of sheep on lands formerly reserved for them; but the numbers of both cattle and sheep on the farms have become much larger.

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  • Manufacturing is encouraged both by the variety and abundance of raw material furnished by the mines, the forests, the farms and the fisheries, and by the coal and water-power available for operating the machinery.

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  • On these farms many famous trotting and running horses have been raised.

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  • According to the census of 1900, 94.1% of the land area was included in farms, and of this 77.2% was improved.

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  • The proportion of farms rented comprised 28.6% of the whole number, four-fifths of these being rented on a share basis.

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  • The average size of farms, which in 1850 was 136.2 acres, had decreased to 105.3 acres in 1880 and to 97.4 acres in 1900.

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  • The farms are commonly cultivated on the three-crop rotation system.

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  • Almost nine-tenths of all farms derived their principal income from livestock or hay and grain, these two sources being about equally important.

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  • Most of the counties maintain poor farms and administer outdoor relief, and some care for insane patients at the cost of the state.

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  • Gradually the landowners discovered that the only practical way out of their difficulties was to give up the old custom of working the manorial demesne by the forced labor of their villeins, and to cut it up into farms which were rented out to free tenants, and cultivated by them.

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  • The best illustration of the great or "bonanza" wheat farms, as they are called, are found along the Red river (of the North), where it flows between the states of North Dakota and Minnesota.

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  • In Minnesota and the Dakotas the farms are devoted almost exclusively to wheatgrowing.

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  • These great wheat farms were established upon new lands sold directly to capitalists by the railroads.

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  • Since the desirable lands of the country have been occupied, the prices of these lands have advanced slowly, with the result that the big farms are being divided up into small holdings.

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  • After a generation or two, if land continues to rise in the market as it has recently, the bonanza farms will become a thing of the past.

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  • It is hard to convey a just notion of the size of these farms. They stretch away as far as the eye can reach in every direction, making it difficult even for the visitor to conceive their size.

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  • The farms are separated into divisions, and lodging-houses and dining-halls and barns are scattered over them, so as to keep the workmen and teams near the scene of their labour.

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  • They come from the cities of the east or the farms of the south.

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  • Some potatoes, turnips and beans are grown upon the farms; but the corned beef, bacon and groceries come from the cities.

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  • Heaps of cast-iron can be seen already upon many of the large farms. Of course a great many extra parts are bought to take the place of those which break most frequently, and some men are always kept at work repairing machines in the field.

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  • One of the big 10,000-acre farms will use up two car-loads of twine in a single harvest, enough to lay a line around the whole coast of England, Ireland and Scotland.

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  • Upon the rougher ground and small farms the ordinary binders are used; upon the great plains, like those of California, a great harvester is used, which has a cutting line 52 ft.

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  • The best of these farms will yield 20 bushels to the acre.

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  • But we have described the conditions on one of the best bonanza farms. The average yield per acre in this region is not over 18 bushels, and the average expenses would be higher than those given.

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  • At 20 bushels to the acre, this single cargo would represent the yield of two and a half farms of 5000 acres each, like that described above, with every acre in cultivation.

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  • The fact that these States contain, according to the last census, over 100,000,000 acres of unimproved land, alread y enclosed in farms, suggests at once the great possibilities in wheat.

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  • In states like New York and Pennsylvania, which are much broken up by hills and mountains, and have already a large population, it is probable that the land available for wheat cultivation is now nearly all taken up, although they still have 30% of unimproved land in farms. In the great states of Michigan, Missouri, Wisconsin, Minnesota and the Dakotas there is still 40 to 50% of unimproved land in farms. There are few mountains and hills in these States, and there is still room in them for a large population.

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  • Twelve states, in this vast cereal-growing region - Ohio, Indiana, Illinois, Missouri, Kansas, Nebraska, Michigan, Iowa, Wisconsin, Minnesota, North and South Dakota - still have from 20 to 40% of unimproved land in farms. The total area of these states is nearly four times that of France.

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  • In Sweden the few farms of the Swedes who inhabit the region are on the lake shores, and the traveller must be rowed from one to another in the typical boats of the district, pointed at bow and stern, unusually low amidships, and propelled by short sculls or paddles.

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  • In the same way in the year 1362 Oeraefajdkull, the loftiest mountain in Iceland (6424 ft.), swept forty farms, together with their inhabitants and live stock, bodily into the ocean.

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  • Mulberries are grown on many farms for silkworms; sericulture is encouraged and taught by the state, and over 1 00,000 lb of cocoons are annually exported.

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  • Besides the small farms there is the zadruga, a form of community which appears to date from prehistoric times, and mainly survives along the Bosnian frontier, though tending to disappear everywhere and to be replaced by rural co-operation.

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  • By 1900, 22,988,339 acres, or 52.1%, of the total land surface was included in farms, and 8,574,187 acres, or 37.7%, of the farm land was improved.'

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  • The farm land was divided among 108,000 farms containing an average of 212.85 acres; 26,121 of them contained less than 50 acres, but the most usual size was 160 acres; and 4 8, 9 8 3, or 45.35%, contained from TOO to 174 acres.

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  • A considerable portion of the larger farms (there were 2390 containing 500 acres or more) were owned by Indians but leased to white men.

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  • In 1900, 59,367 (or a little more than one-half of all) farms were worked by owners or part owners, 33,347 were worked by share tenants, and 13,903 were worked by cash tenants.

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  • Dairy farms, to mention only a few of the most important points which had been hitherto excluded, were admitted within the scope of the Land Acts, and purely pastoral holdings of between £So and boo were for the first time included.

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  • The United Irish League, founded in Mayo in 1898 by Mr William O'Brien, had recently become a sort of rival to the parliamentary party, its avowed object being to break up the great grass farms, and its methods resembling those of the old Land League.

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  • The visit of Mr Redmond and others to America in 1901 was not believed to have brought in much money, and the activity of the League was more or less restrained rife, especially in Sligo, and paid agents also promoted an agitation against grass farms in Tipperary, Clare and other southern counties.

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  • In the late summer and autumn, agitation in Ireland (led by Mr Ginnell, M.P.) took the form of driving cattle off large grass farms, as part of a campaign against what was known as " ranching."

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  • The number of farms in South Carolina was 93,864 in 1880, 115,008 in 1890 and 154,166 in 1900 - the number for the two last named years not including farms of less than 3 acres and of relatively small productivity.

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  • The total acreage in farms in 1880 was 13,457,613 acres, of which 4132 acres were improved; in 1890, 13,184,652 acres, of which 5,255,237 acres were improved; and in 1900, 13,985,014 acres, of which 5,755,741 acres were improved.

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  • Of farms of woo acres and more there were 1635 in 1880 and 1010 in 1900; of between 500 acres and woo acres there were 3693 in 1880 and 2314 in 1900; of 50 acres and less than loo acres there were 13,612 in 1880 and 29,944 in 1900; of 20 acres and less than 50 acres there were 3688 in 1880 and 5261 in 1900.

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  • Farms worked by owners numbered 46,645 in 1880 and 60,471 in 1900; by cash tenants, 21,974 in 1880 and 57,046 in 1900; by share tenants, 25,245 in 1880 and 37,838 in 1900.

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  • Rice, 47,360,128 lb ($1,366,528) in 1899, on 23,726 farms, nearly half of the total number (48,155) of rice farms in the United States, which, however, decreased to 476,000 bush.

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  • A feature of the industry is the appearance at the beginning of the planting season of thousands of men from a distance, "strange farmers," as they are called, who are housed and fed and given farms to cultivate.

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  • The land is subdivided among a very large number of proprietors; over 3,400,000 farms or estates were assessed for taxation in 1905.

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  • Among the riverain " Arabs " some were found to supply labour for public works, and with the money thus obtained cattle were bought and farms started.

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  • They also keep ostrich farms, the feathers being of good quality.

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  • In 1900, of the total area 60.8% was reported as included in farms, and 37.5% as actually improved.

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  • In the years 1880-1900 the number of farms operated by cash tenants rose from 3.1 to 9.6%; of share tenants from 14.9 to 27.3% of the total.

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  • The census of 1900 showed that not less than two-fifths of the total net income came from live stock or from hay, grain and forage on farms representing together 96% of the farm-value of the state - live stock being a trifle more important; dairying was similarly predominant for 1.6%, and beet-sugar for ' 9.1%.

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  • But in 1722, when the Mississippi country was opened, the population once more increased, and again in 1748, when the settlement of the Ohio Valley began, the governor-general of Canada offered special inducements to Frenchmen to settle at Detroit, with the result that the population was soon more than 1000 and the cultivation of farms in the vicinity was begun.

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  • The total value of the produce of Tasmanian farms now exceeds £1,250,000, which is equivalent to £4, 17s.

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  • Although three-fourths of the land surface is included in farms, only 7% of this three-fourths is cultivated; but agriculture is of considerable economic and historic interest.

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  • Indeed, during every decade from 1860 to 1890 the total value of farm property and products declined; and the increase of products from 1890 to 1900 was due to the growth of dairy farms, which yielded almost one-third of the total farm product of the state.

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  • Dairying was responsible for the increased production between 1889 and 1899 of Indian corn and the large acreage in hay, which surpassed that of any other crop, but many hay and grain farms were afterwards abandoned.

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  • Other evidences of the transition in agricultural life are that in Tolland and Windham counties the value of farm buildings exceeded that of farm land, that in Middlesex and Fairfield counties the acreage as well as the value of the farms declined, that native farm labour and ownership were being replaced by foreign labour and ownership; while dependent land tenure is insignificant, 87% of the farms being worked by their owners.

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  • The total area of farms in the state in 1900 was 20,342,058 acres, of which about one-half was classed as " improved."

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  • The prisoners are kept at labour principally in the state coal-mines, in manufacturing coke, on farms, or at contract labour within the prison walls; not more than 199 prisoners are to be leased to any one firm or corporation, or to be employed in any one business within the walls.

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  • He was an earnest advocate of reclamation of land, and suggested that farms for soldiers returned from the World War could be provided by extensive drainage and irrigation.

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  • However, technical developments may make floating offshore wind farms economically feasible in the future.

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  • The comments on the uniform and the quality of the food endured on some of the farms proved quite amusing.

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  • Having this approval provides you with the guarantee that it comes from Poultry farms, which follow the highest standards of humane animal husbandry.

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  • It's just nonsensical to refuse well-researched planning applications for Wind Farms, in order to protect " landscape value " .

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  • In freshwater aquaculture, the farms achieve a mean efficiency level of 83% .

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  • We're delighted to be able to continue growing sugar beet on our farms.

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  • Many of the Dartmoor farms still have old granite bee boles in situ.

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  • One of the highest profile objectors to wind farms is Dr. David Bellamy, the internationally known botanist and environmental campaigner.

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  • Additional data are available from post mortem examination results of badgers killed on herd breakdown farms.

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  • In 1847, the Tithe records show that there were six farms, each paying an annual payment of twelve bushels of barley.

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  • Animals on fur factory farms are fed meat byproducts considered unfit for human consumption.

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  • Animals on fur farms spend their entire lives confined to cramped, filthy wire cages.

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  • It is reported that of the 6,000 Chinese farms which grow carnations, fewer than ten actually pay royalties to the Japanese company.

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  • These dairy farms use no fertilizer, spray, or medicines connected with the cows who produce this colostrum.

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  • Scattered small ponds are associated with the farms and isolated woodland copses.

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  • One of the reasons why central digesters have developed in Denmark is the scarcity of large cattle farms.

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  • Do you know of any dog owner or dog owner or dog lover who thinks Puppy Farms are a good thing?

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  • Farms and villages are concentrated on shallow drumlins, which often form prominent 'islands ' with a relatively diverse, well treed landscape pattern.

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  • Fish farms are represented by the filled rectangular block, with the areas of impacted seabed denoted by the filled ellipses.

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  • To the east two hundred places Where a thousand farms lie fallow.

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  • On non organic farms the norm is for four cows to be kept on the same area.

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  • A total of 92 percent of agricultural lands is owned by state and collective farms.

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  • I could not have been more wrong about organic animals from upland farms.

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  • The organic rules as devised by Europe, and you, seem to be designed for mixed farms and not for permanent pasture farms.

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  • There are now more bureaucrats in DEFRA than there are dairy farms in England.

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  • We learned this from an old ferryman who was able to take his small boat over to deliver supplies from nearby farms.

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  • Goose and duck farms produce foie gras, which is then sold fresh or made into pate and terrines.

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  • An end to mass conifer forestation on traditional hill farms.

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  • Not many free-range (or indeed battery) chicken farms adjoin schools.

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  • Remote and isolated, deeply glaciated valley with clustered small farms with small enclosed fields on lower slopes and valley bottom.

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  • In 1990 there were just 630 organic farms, covering 20,000 hectares.

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  • The nutritive value of spring grown herbage produced on farms throughout England and Wales over 4 years.

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  • Single Gloucester can, by official designation, only be made on farms in Gloucestershire which have a pedigree herd of Gloucester cattle.

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  • Among goat herds 89% success was reported On poultry farms 92% success was achieved Among cattle herds success was 100% .

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  • There are four farms which belong to four other heritors.

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  • As can be seen from the distribution of animals on organic farms, a concentration process has taken place in pig and poultry husbandry.

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  • We are calling on the Scottish Parliament to ban the importation into Scotland of puppies from puppy farms in Ireland.

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  • Mineral concentrations were higher in organic soils whilst soil quality on conventional farms was significantly improved by the addition of organic fertilizer.

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  • At last he grew so impudent as by his influence to get tenants turned out of their farms.

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  • The US is notorious for the lack of protection afforded to animals incarcerated on factory farms.

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  • Wind farms are notoriously inefficient, unsightly monstrosities whose damage outweighs their utility.

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  • Land through which water from prawn farms was flushed is rendered infertile.

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  • In the context of livestock/arable farms next urban settlements, taking access to enclosed land should be deemed irresponsible.

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  • However, the geographical isolation of turkey growing farms remains an important means of limiting the spread of disease.

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  • Every known breed of dog can be found on these farms, including up to a few years ago beagles destined for vivisection labs.

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  • Roses are the latest product to receive a fair trade makeover with Tesco's selling two bouquets sourced from farms in Kenya.

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  • The farms come up at the cost of natural eco-systems including mangroves.

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  • The village has a history of woolen mills which used to service the island's hundreds of farms in times past.

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  • Also in 2000 a violent and sometimes murderous campaign began, in which disaffected Zimbabweans forcibly seized land from white-owned farms.

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  • Around 200 family farms, restaurants, butchers and abattoirs across Britain are now rearing, selling and serving mutton.

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  • Those sheep who tested negative on the perimeter can then be moved to secure farms.

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  • So when BSE cropped up on farms which were or were to become organic, it made no difference.

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  • Farms are relatively large and most have numerous outbuildings.

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  • All around are small farms with brick outbuildings, which puff small clouds of wood smoke into the air.

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  • The resistance of the transgenic papaya allowed farmers to directly reclaim their farms without first clearing their land of all infected papaya trees.

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  • But sir, they carried parang for their work in the farms.

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  • Peta said, " Eighty-five percent of the fur industry's skins come from animals living captive on fur factory farms.

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  • Less obvious are the storage silos on farms, usually blue or green; they tower over the surrounding countryside.

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  • Waste from factories can also be a problem, but animal slurry from farms is our largest problem.

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  • Offshore Wind Consultation and stakeholder dialog BWEA adopted the principles of stakeholder dialog before the first offshore wind farms were even mooted.

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  • Sadly, removing tariffs without eliminating subsidy will continue to distort world prices resulting in food surpluses from highly mechanized farms in industrialized countries.

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  • However, that begs the issue - some people clearly see wind farms as environmentally undesirable.

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  • This is mainly unskilled work that is sought on a daily basis, mainly in construction and on other people's farms.

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  • It twists and turns along mountains, past crumbling watchtowers and through villages and farms, alive with activity.

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  • Rather than go quietly I would like to do something to improve animal welfare on upland organic farms.

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  • Is this to facilitate proposed wind farms rather than augment Donegal's electricity supply?

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  • Having read exaggerated claims in the press, people visiting wind farms are often surprised at how quiet they actually are.

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  • Renewable energy is vital to protect the environment and I think wind farms are the way forward for Northern Ireland.

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  • In Scotland, a Mori poll was undertaken in 2002 regarding wind farms in the Argyll area.

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  • Check out the website at regular intervals for updates on more participating wind farms, directions and exciting activities!

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  • That it has become one of the healthiest cities in the world from being one of the unhealthiest is attributable in great measure to his insistence on the necessity of sanitary reform, and it was his unceasing efforts that secured for its inhabitants the drainage system, the sewage farms and the good water-supply, the benefits of which are reflected in the decreased death-rate they now enjoy.

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  • Of the 33,104 farms in the state in 1900, 25,982 were farmed by their owners, 1373 by part owners, 314 by owners and tenants, 2424 by cash tenants, 2396 by share tenants, and 615 by managers; 637 farms had more than 500 acres, 3431 were between 260 and 500 acres, 5512 between 175 and 260 acres, 10,215 between 100 and 175 acres, 6513 between 50 and 100 acres, 3511 between 20 and 50 acres, and 3285 less than 20 acres; and dairy produce was the principal source of income of more than one-half of these (16,700), live stock the principal source of income of 7323 farms, and hay and grain of 2519 farms. The general sterility of the soil except along rivers and the bases of hills has made intensive cultivation always necessary, and the competition of new and rich western farm lands has made the agriculture of Vermont develop further toward specialization in dairying and raising live stock.

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  • Farms were divided into infield and outfield; corn crops followed one another without the intervention of fallow, cultivated herbage or turnips, though something is said about fallowing the outfield; enclosures were very rare; the tenantry had not begun to emerge from a state of great poverty and depression; and the wages of labour, compared with the price of corn, were much lower than at present, though that price, at least in ordinary years, must appear extremely moderate in our times.

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  • The colony of the insane is established in the farms and houses round the little place within a circumference of 30 m.

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  • The total acreage of all land included in farms increased from 3,459,018 acres in 1890 to 3,609,784 acres in 1900, or from 60% to 62.6% of the total land area of the state, but the improved portion of this decreased during the decade from 1,727,387 acres to 1,076,879 acres, or from 49'9% to 29.8%; in no other state east of the Mississippi river was so small a proportion of the farm land improved at the close of the decade, although in Florida it was only a trifle larger.

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  • It is here that an irrigation project, involving the diversion of some of the river water to the low plain, led to disaster in 1904, when the flooded river washed away the canal gates at the intake and overflowed the plain, drowning the newly established farms, compelling a railway to shift its track, and forming a lake (Salton Sea) which would require years of evaporation to remove (see COLORADO RIvER).

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  • It is impossible to give more than approximately accurate statistics of the resultant depopulation of Portugal; but it seems probable that the inhabitants of the kingdom decreased from about 1,800,000 or 2,000,000 in 1500 to The Slave thus discredited; the peasants sold their farms and p emigrated or flocked to the towns; and small holdings were merged into vast estates, unscientifically cultivated by slaves and comparable with the latifundia which caused so many agrarian evils during the last two centuries of the Roman republic. The decadence of agriculture partly explains the prevalence of famine at a time when Portuguese maritime commerce was most prosperous.

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  • Americans think that this statement is altogether too pessimistic. Not sufficient account had been taken of the uncultivated land in farms, and of the possibilities of improving the yield, and still further cheapening the product.

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  • The computers would then see that most people who got better bought their radishes in stores stocked from certain farms.

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  • Whether you are for the organic food movement or against it, for genetically modified crops or against them, for corporate farms or seed banks or raw food or anything else, is influenced significantly by your larger view of politics.

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  • For instance, if you think large corporation are greedy and evil, then when you read about how large corporations produce low-nutrition food or are putting family farms out of business, you will believe it.

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  • So let's say the large corn farms all have a great year and a bountiful crop comes forth.

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  • Because the most efficient farms in the world are those that operate at vast scale.

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  • When a promising new finding emerges, that information will be shared with other farms and those techniques will be tested there.

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  • China pulled out all the stops, dividing its farmland into about twenty-five thousand collective farms with an average of five thousand households each.

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  • Inspired by the Chinese effort, he, too, tried to increase the agricultural production of his country by emptying the cities and sending everyone to work on the farms under brutal conditions.

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  • One day we visited their beautiful home at Beverly Farms.

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  • In imagination I have bought all the farms in succession, for all were to be bought, and I knew their price.

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  • He indicated the stud farms at which Nicholas might procure horses, recommended to him a horse dealer in the town and a landowner fourteen miles out of town who had the best horses, and promised to assist him in every way.

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  • Yet some puppy farms are pumping out 750 new pups per year, all of specially designed breeds.

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  • Puppy Farms are breeding facilities that produce purebred puppies in large numbers.

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  • They lie within the area of the former Selwood Forest, and their dispersed hamlets and farms are typical of relict woodland.

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  • The coastal areas chosen for the farms are usually mangrove swamps, seen as useless areas ripe for exploitation.

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  • The Code is aimed at pig farmers and provides a ' best practice ' guide to preventing the occurrence of salmonella in pig farms.

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  • Mounting the seeder on a subsoiler had also proved to be very effective on many farms, he added.

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  • Most smallholding farms went long ago; all that is left is the large fields designed for industrial farming and GPS enabled tractors.

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  • We have farms around us which has been sown with wheat 5 or 6 years in succession and the last is the best.

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  • Peasants on squatted land were given title deeds and land belonging to Batista 's cronies was confiscated to create state farms and co-operatives.

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  • Cycling around Chinese farms where the stink of the pig sties had to be smelled to be believed.

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  • This is mainly unskilled work that is sought on a daily basis, mainly in construction and on other people 's farms.

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  • Birds also present a threat through transmission of disease to the farm from other farms and watercourses in the area.

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  • Is this to facilitate proposed wind farms rather than augment Donegal 's electricity supply?

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  • Check out the website at regular intervals for updates on more participating wind farms, directions and exciting activities !

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  • It is also one of the UK 's largest green generators, with 20 wind farms across the country.

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  • We completely welcome the installation of wind farms in the most suitable locations with the support of local communities.

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  • Zemstvo Statistics for Perm Gubernia Data concerning the farms of the different groups.

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  • The small colony was very self-sufficient, with just enough shops and farms.

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  • Alpine Farms provides handcrafted and fresh wreaths for the Christmas season.

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  • Alpine Farms do use fake berries in order to elongate the natural smell and look of the wreath.

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  • Alpine Farms also has a small selection of shaped wreaths like a candy cane and a cross.

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  • If you thought that metal roofing was only for specialized buildings such as those found on farms or storage rental places, then the next time you take a trip or venture through your town, notice check out some of the houses.

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  • If you get hungry you can grab lunch or dinner at the Bravo Farms Restaurant or get a snack at the various food places, like Auntie Anne's Pretzels and Baskin Robins, located throughout the mall.

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  • Many large farms in the Midwest have planted all or part of their land area to take advantage of the government subsidies which are offered for corn production to supply the ethanol production needs.

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  • Our modern lifestyle, riddled with large industrial sites, factory farms, power plants, and countless automobiles, produces quite a few types of environmental pollution.

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  • With a precarious economy and concerns about food-borne diseases and the runoff from factory farms on the rise, everything old is new again and this includes raising backyard chickens.

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  • Raising poultry won't be without its problems, but cutting down on greenhouse gases and taking a swipe at factory farms is good for bodies and the planet, and you can have a lot of fun at the same time.

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  • In some areas, where large numbers of turbine farms are located, there can be collection of enough wind power to provide power for whole cities.

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  • The effect of this is that large wind farms are built in areas of natural beauty.

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  • Some people regard wind turbines or wind power farms as an eye sore and a blot on the landscape.

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  • At the other end of the spectrum, large wind turbines can produce great amounts of electricity and are often set up in clusters known as wind farms.

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  • These wind farms are capable of producing enough electricity to power hundreds of homes.

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  • These are smaller generators used to generate electricity on farms, in island communities, on boats, or other places where it is too expensive or even impossible to connect to the main power grid.

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  • Wind powered systems tied to the power grid can be used both for individual wind turbines and for wind farms.

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  • These are similar to the large-scale wind turbines that are often seen in wind farms like in California's Altamont Pass except for the fact that they are much, much smaller.

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  • Homes and farms use smaller turbines, while factories and power stations use larger turbines.

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  • The only viable solution is to move wind farms farther from shores to reduce their aesthetic impact.

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  • Nearly every state in the United States has wind farms and more are being built.

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  • These panels can be paired together on large solar farms to harvest enough energy to power small towns and neighborhoods, or smaller units of cells placed on houses to power the lights and electronic devices for that home.

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  • Modern wind turbines are similar to the windmills you might have seen on the farms of yesteryear that pumped water to livestock.

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  • Utility companies can use wind farms to generate energy for entire communities.

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  • Wind farms are large fields created out of many acres of land where several turbines are erected.

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  • The wind farms work best when they are away from populated areas because there is nothing to block the force of the wind.

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  • On the negative side, large areas are necessary for wind farms.

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  • Because of the amount of land needed wind farms are not practical in many regions of the world at this time.

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  • Some berry farms are actually wild berry preserves of a sort and invite pick-your-own adventurers onto the farm at certain times of the year.

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  • The Weathered Gate features many prints and signs showcasing farms, barns, and country cottage homes through the seasons, and a selection of floral and farmhouse-themed wallpapers and borders in soft, muted colors.

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  • Many teens work in potentially dangerous environments and situations such as farms, doing landscaping or working as a lifeguard.

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  • Factory farms produce an alarming amount of methane, which traps greenhouse gasses.

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  • Lasagna - Brands like Boca and Morningstar Farms make excellent vegetable crumbles that work well in a variety of dishes, like lasagna.

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  • In order to find the photos you'll have to wade through a lot of link farms, blogs and gossip sites.

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  • Maybe Brooke will have to leave the coastal waters and beaches of the "Sunshine State" for the Great Plains and farms of the "Cornhusker State."

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  • Roloff Farms, famous for being the residence of the Roloff family from TLC's Little People Big World, has been hit by vandals, who have destroyed signs in unthinkable manners.

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  • Roloff Farms is featured as the backdrop of the reality TV show Little People Big World as the show follows the Roloff family during their daily lives.

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  • Roloff Farms is open to the public during pumpkin season and this vandalism is occurring even as film crews are on the premises shooting the newest season of Little People Big World.

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  • Avoid Puppy Mills - disreputable breeding farms that mistreat animals by confining them in inadequate kennels, under poor conditions just to create additional litters.

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  • During this time it's also crucial to spend time volunteering at local animal hospitals/clinics, shelters, boarding facilities, farms, etc., in order to gain some practical experience working with animals.

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  • Fromm pet food uses fresh vegetables and fruits from local Wisconsin farms and markets in the dry pet food.

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  • Most of these dogs are bred on "farms," which are located at parts of the country that still have Greyhound racing.

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  • These bog farms are large beds or wetland areas that can easily be flooded manually.

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  • For other events held at Heronswood Farms, visit their event page via their home page where you can see their event schedule all year round.

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  • It's a by product of tree farms, timber farms, and many places that grow pine trees, and it can be harvested without any harm to the trees or the local ecosystem.

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  • Hobby Farms magazine lists trap plants such as morning glories that attract Japanese beetles, keeping them away from your prized vegetables.

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  • While they do offer heirloom varieties and old standbys, the company continues to experiment with hybridization at their test gardens and farms.

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  • That was in 1893, and since that time, Mikimoto has fostered the development of cultured pearl farms throughout the Pacific Islands.

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  • Another very important reason to support organic farms is that you are supporting the nation's farmers.

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  • Did you know that 650,000 family farms in the United States have been lost in the last ten years?

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  • Many of those that remain have turned to organic farming as a last effort to save their family farms.

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  • The company is committed to American made goods from start to finish.The cotton is grown on small, family farms in California, Texas, and North Carolina and then milled in North and South Carolina.

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  • They support small farms and offer fresh fruit and vegetables in season.

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  • You can also check Local Harvest for farms in your area.

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  • Choosing organic production methods is better for the planet and the people who live near organic farms.

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  • The soil in organic farms is healthier, which means more organisms can live there.

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  • Farms that contract with FritoLay to produce their natural line must be inspected to ensure that ingredients are in fact organic.

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  • Cherry Moon Farms has organic fruit baskets.

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  • An organic farm, for example, will need a large enough buffer zone to prevent contamination by chemicals sprayed on the crops of non-organic neighboring farms.

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  • Currently, there are more than 1,000 participating farms in the United States.

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  • Individual farms vary considerably, so research all the options presented within range of you.

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  • Gardeners with a small back yard through to farmers managing multi-acre farms recognize the benefits of organic gardening.

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  • Fair trade goes beyond looking at how farms operate, also focusing on making sure farmers have the business skills they need to compete effectively in the marketplace.

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  • Farms that comply with the standards of Fair Trade commit to providing living wages and safe working conditions for employees, and they do not condone or participate in forced child labor.

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  • By purchasing organic coffee and other products that have earned Fair Trade certification, consumers are able to use their spending power to support the continued operation of small farms that adhere to the principles of Fair Trade farming.

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  • For example, coffee farms must utilize organic practices for three years prior to actually selling coffee products under an organic label.

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  • It did not change the way the product is produced or the company policies and ethics.The animals raised for Organic Prairie Meats have been raised on family farms.

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  • The cattle are pasture grazed in a stress free environment on small to medium sized family farms.

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  • The hogs, like the cattle, are raised in a stress free environment on small farms.

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  • Like the chickens, the turkey raised on the farms that are affiliated with Organic Prairie are able to free range and enjoy a diet which is completely certified organic.

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  • Because the farms are small, the farmers have a better idea of the condition of each animal and are better able to care for them individually.

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  • Some of the farms have as few as 20 cows.

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  • These seeds are then sent to farms where they will be grown for seed to sell to the many organic gardeners that are loyal to this company.

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  • The company promises that all of the fruit used to make it organic spreads is grown on small family farms in the Italian countryside.

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  • Organic farms and the organic movement in general have been gaining momentum in the U.S. for over a decade amid reports of health issues related to widespread pesticide use.

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  • There are some specific guidelines that must be met to qualify for the organic certification of agricultural farms.

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  • Some organic farms use the same penning practices as conventional farms.

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  • Organic farms embrace many of the principles of permaculture; the practice of creating an environment that is self-sustaining and works in harmony with surrounding ecosystems.

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  • This means that organic farms try to subsist in an ecologically balanced way, using methods like crop rotation, composting and green manure to replenish the soil as they use it.

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  • For farms that grow less than $5,000 in organic products, like some of the small producers that sell goods at local farmer's markets, the USDA has waived certification requirements.

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  • Many of the things we eat and use every day can be created by organic farms using time honored processes and principles.

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  • The project has brought twenty farms and twenty bakers together in an effort to support a local mill.

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  • Sheep on organic farms are maintained humanely and not exposed to dangerous chemicals in their feed or in the cultivation of their wool.

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  • The USDA certifies farms to produce organic products.

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  • These farms are monitored and undergo a tightly controlled and extensive evaluation process.

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  • There are several organic beekeeping farms in the United States.

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  • These individuals travel to crop farms, livestock farms and food handlers, checking each facility annually to insure regulations are followed.

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  • Assistance for organic farmers, particularly family-run organic farms, and an eventual goal of increasing the percentage of organic farms within the United States to 30%.

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  • There's a lot of interest in local, organic farms as the way to solve our food problems, but the reality is that land is expensive and demand is great for the limited local produce we can grow.

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  • Organic farming is very labor intensive and therefore the produce is more expensive than what is grown on giant farms.

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  • Farms use strategies to co-exist in harmony with surrounding ecosystems and incorporate measures to reduce pollution from water runoff and other production practices.

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  • S. Department of Agriculture (USDA) conducts a carefully supervised program of accreditation and certification for organic farms.

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  • Water runoff from commercial farms carry huge amounts of synthetic fertilizers and pesticides, depositing them into lakes, streams and aquifers used to supply nearby cities and towns.

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  • The site posts a collection of community-support agriculture (CSA) groups, family farms, and larger farms that offer products to be ordered online.

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  • Depending on where you live, the resource can turn up farms in your area that may deliver locally or offer options for pick-up.

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  • Each week, their Web site publishes a list of fresh local items that includes information about which farms produced the foods.

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  • The cotton for these yarns is grown on organic farms in India.

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  • Many organic beef farms are small family farms, as well, which allows the farmer to know his animals better.

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  • The syrup is often made in small batches on family farms, giving it not only a local slant but an artisan quality as well.

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  • It lists many farms in a variety of areas.

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  • Intensive farming methods, the type that most commercial and conventional farms use today, cause erosion of soil and destroy the natural habitat of many different species of animals.

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  • Hundreds of chickens are packed together in inhumane conditions on egg and poultry farms.

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